You are here: Home» Recipes» Baked Mexican Potatoes Recipe

Baked Mexican Potatoes

Baked potatoes stuffed with a scrumptious filling made with corn, bell peppers, cucumber, garlic and chillies.

Chef's Name	:	Roopa Gulati
Recipe Servings	:	4
Recipe Cook Time	:	1 Hour 10 Minutes
Recipe Rating	:

Tags: mexican, potatoes, snacks

Add to CookBook

Ingredients

4 large potatoes

1 Tbsp oil

2 tsp salt

Large knob butter

100 gm sweet corn kernels

1/2 diced capsicum / red bell pepper

1 Tbsp diced cucumber

1/2 tsp chopped garlic

1/2 tsp chilli powder

Method

Rub oil and salt over potatoes.

Bake in a hot oven for about 1 hour.

Slit down the center and press in the butter.

Mix remaining ingredients together. Season well.

Place spoonfuls in the center of each potato.

Related Recipes

Mixed Millet Bhel Puri
A low fat and healthy snack with the goodness of millets and ragi. Prepare this ...
Whole Grain Crackers
Stop serving fattening potato chips at every party and roll out a fresh whole gr ...
Ragi Cookies
Calcium rich cookies with the goodness of ragi and cane sugar. Let your family e ...
Kale Chane Ke Kebab
Winner of the weekly Guilt Free contest shares her recipe of kebabs made with ka ...
BBQ Potato Salad
Potato salad with a twist. This one has some cola flavored BBQ sauce as a dressi ...