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Baked Mexican Potatoes Recipe

Baked Mexican Potatoes
How to make Baked Mexican Potatoes

Baked Mexican Potatoes: Baked potatoes stuffed with a scrumptious filling made with corn, bell peppers, cucumber, garlic and chillies.

  • Total Cook Time1 hr 20 mins
  • Prep Time 10 mins
  • Cook Time1 hr 10 mins
  • Recipe Servings4
  • Easy

Ingredients of Baked Mexican Potatoes

  • 4 large potatoes
  • 1 Tbsp oil
  • 2 tsp salt
  • Large knob butter
  • 100 gm sweet corn kernels
  • 1/2 diced capsicum / red bell pepper
  • 1 Tbsp diced cucumber
  • 1/2 tsp chopped garlic
  • 1/2 tsp chilli powder

How to Make Baked Mexican Potatoes

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1.
Rub oil and salt over potatoes.
2.
Bake in a hot oven for about 1 hour.
3.
Slit down the center and press in the butter.
4.
Mix remaining ingredients together. Season well.
5.
Place spoonfuls in the center of each potato.
4
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