You are here: Home» Recipes» Baked Egg Recipe

Baked Egg

Baked eggs are both easy to make and serve. Prosciutto slices topped with an egg, drizzled with truffle oil, mascarpone and some light seasoning. Baked and served in a ramekin.

Baked Egg

Chef's Name	:	Joey Matthew
Recipe Servings	:	2
Recipe Cook Time	:	20 Minutes
Recipe Rating	:

Tags: baked egg, eggs, joey, quick and easy

Add to CookBook

Ingredients

Some slices of prosciutto

1 egg

1 red chilli

Truffle oil

Salt and pepper

Mascarpone

Method

In a ramekin put some slices of prosciutto at the bottom to form the base and crack the egg on top of it.

Add one large spoon of mascarpone along with one red chilli.

Dress the egg with a few drops of truffle oil and season with little salt and pepper.

Bake in a pre heated oven at 200 degrees for about 10 minutes

To Serve: Serve the eggs with a few pieces of crusty bread with some olive oil on them.

Related Recipes

Yera Masala
Cook up prawns the south Indian way. A quick and easy marination with an even si ...
Pla-E-Saan
Crispy tempura coated, deep fried fillets of sole fish served with a spicy palm ...
Mango Sandesh
End your everyday meal on a sweet note. Whip up the melt-in-mouth sandesh in a n ...
Talwa Parantha
Spice up your meal with this talwa parantha recipe in which the dough is infused ...
Zunka Bhakri
A traditional Maharashtrian dish, Zunka Bhakri has a chickpea flour base and a t ...