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Baked Banana Suzette

An elegant dessert with the goodness of bananas. Bananas drizzled with a sauce made with the flavors of orange juice, sugar, spices and baked perfect.

Chef's Name	:	Vicky Ratnani
Recipe Cook Time	:	40 Minutes
Recipe Rating	:

Tags: bananas, desserts, dinner party, do it sweet, french

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Ingredients

4-5 bananas

150 gm sugar

200 ml orange juice

50 gm butter

1 Tbsp roasted cinnamon

1 Tbsp cardamon

For Garnishing:

Orange zest

Raisins

Pistachio

Brown sugar

Method

Peel the bananas and set aside in a dish.

Melt 150 gm sugar on a pan till its color changes to brown and add orange juice, butter, roasted cinnamon and cardamon and bring to a boil.

Then simply pour it over the peeled bananas.

Top it up with some orange zest, raisins, pistachios and brown sugar and bake it at 170 C for 15 -20mins and serve hot.

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