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Baked Arbi with Feta Cheese

Vicky shows you how to turn this not so loved vegetable into a scrumptious dish. Arbi baked with herbs, honey and feta cheese.

Baked Arbi with Feta Cheese Baked Arbi with Feta Cheese

Chef

: Vicky Ratnani

Recipe Cook Time

: 50 Minutes

Recipe Rating

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Ingredients

  • 100 gms arbi/colacassia cooked

    4 small wedge of roasted pumpkin

    1 Tbsp olive oil

    1 clove sliced garlic

    1/2 tsp red chillies flakes

    Few leaves rosemary

    Few leaves oregano

    1/2 green apple

    Juice of 1/2 a lime

    Black pepper to season

    3-4 pieces feta cheese

    1/2 a cup cheddar cheese

    1 Tbsp honey

Method

For the roasted pumpkin:

Slice the pumpkin into big wedges and season with salt, pepper, olive oil and thyme leaves and bake in the oven for 15-20 minutes at 180 C.

Peel the skin of the pumpkin.


For the baked arbi:

Boil the arbi in salted water until just cooked.

Drain, cool, peel and slice the arbi.

Heat 2 tablespoons olive oil in a pan and add chopped garlic and chilli flakes with rosemary and oregano to make the infused oil.

Grate some green apple into thin strips and add some lime juice, pepper, feta cheese, honey and the infused garlic oil.

Line the bottom of a baking dish with a tablespoon of olive oil.

In a baking dish, arrange the arbi, pumpkin and apple alternatively.

Drizzle with another tablespoon of olive oil on top.

Sprinkle some thyme leaves.

Grate the cheddar cheese on top and bake the dish for 20 minutes at 180 C.



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