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Baked Alaska

An absolutely sinful combination of vanilla ice cream, sponge cake and meringue frozen together and then baked perfect.

Baked AlaskaBaked Alaska

Chef

:Niru Gupta

Recipe Cook Time

:45 Minutes + Freezing Time (8hrs)

Recipe Rating

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Ingredients

  • 1 liter vanilla ice-cream

    Vanilla cake 8 inch square

    8 egg whites

    1/8 tsp cream of tartar

    1/8 tsp salt

    1 cup powdered sugar

    An 8 inch container, lined with foil

Method

Slice a thin slice of cake and fit into the foil lined paper.

Soften the ice-cream enough to be able to spread evenly over it. Cover and freeze for about 8 hours or till firm.

Beat egg whites, cream of tartar, salt and sugar till very stiff peaks form. Immediately turn cake and ice-cream upside down on to an oven proof serving dish.

Cover all over with the egg white mixture, completely to seal.


To Serve:

Preheat oven to 425 F-225 C. Remove ice-cream from the freezer and bake 8-10 minutes, or till the meringue is a little firm on top and serve.



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