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Bajre ka Thepla

A Gujarati specialty, which makes for a great travel or picnic food.

Bajre ka Thepla Bajre ka Thepla

Chef's Name

: Niru Gupta

Recipe Cook Time

: 30 Minutes

Recipe Rating

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Ingredients

  • 1 1/2 cups bajre ka atta

    1/2 cup atta

    2 Tbsp oil

    1 Tbsp dried methi

    2 tsp salt

    2 tsp ginger

    Green chillies - make paste with salt, ginger and garlic.

    1 tsp garlic

    2 tsp coriander powder

    1 tsp sugar

    Yogurt to knead

Method

Knead with yogurt and make very thin paranthas.

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