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Baingan ka Bharta

Smoked eggplant, mashed and cooked with masalas, onion, tomato and yoghurt.

Baingan ka Bharta

Chef's Name	:	Mohammad Saqib, Team Pakistan
Recipe Cook Time	:	40 Minutes
Recipe Rating	:

Tags: aubergine, baingan, bharta, brinjal, eggplant

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Ingredients

2 large eggplants

2 medium onions

3 tomatoes

250 g yogurt

2 tsp chilli powder

1 tsp turmeric powder

1 tsp coriander powder

Salt to taste

1/2 cup oil

2 tsp ginger garlic paste

1 tsp garam masala

For Garnishing:

Green chilli, chopped

Green coriander, chopped

Method

Put an eggplant on flame of fire to roast.

After the eggplant turns black and brown remove the skin.

Mash the eggplant.

Heat oil in a pan. Add finely chopped onions and fry till transparent. Add ginger-garlic paste. Add chopped tomatoes. Stir till oil separates.

Add red chillies, coriander powder, turmeric and salt. Stir and gradually add stirred yoghurt.

Add mashed egg plant and stir.

Allow mix to simmer for 5 minutes.

Garnish with green chillies, green coriander and garam masala powder.

Serve with chappati.

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