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Badam Halwa and Barfis

A light and easy halwa recipe with the goodness of almonds.

Badam Halwa and Barfis Badam Halwa and Barfis

Chef's Name

: Roopa Gulati

Recipe Cook Time

: 30 Minutes

Recipe Rating

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Ingredients

  • 125 gm soaked, blanched and ground almonds

    75 gm poppy seeds soaked in milk

    1 liter milk

    125 gm khoya

    200 gm sugar

    200 gm ghee

    1/4 tsp saffron strands

    4 green cardamoms

Method

Strain and grind the poppy seeds.

Combine with almonds, cardamom and milk, blend until smooth.

Cook on a slow flame.

Once the mixture thickens add khoya, sugar and saffron.

Thicken the mixture further.

Add the ghee and continue cooking until the mixture leaves the sides of the pan.

Serve hot as halwa.


To make Barfi:

Set in a lightly oiled tray. Cut into desired shape and decorate with silver leaf.

Key Ingredients: Almonds, Poppy Seeds, Khoya, Sugar, Clarified Butter, Saffron, Green Cardamom


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