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Badam Halwa

Popular Indian dessert halwa flavored with almonds and cardamom which makes use of skimmed milk.

Badam Halwa Badam Halwa

Chef

: Niru Gupta

Recipe Cook Time

: 30 Minutes

Recipe Rating

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Ingredients

  • 125 gm soaked, blanched and ground almonds

    75 gm poppy seeds soaked in milk

    1 liter milk (skimmed)

    1 cup skimmed milk powder

    200 gm sugar

    2 Tbsp (30 gm) ghee

    1 tsp saffron strands

    4 green cardamoms

Method

Strain and grind the poppy seeds.

Combine with almonds, cardamom and milk, blend until smooth.

Cook on a slow flame. Once the mixture thickens add milk powder, sugar and saffron.

Thicken the mixture further.

Add the ghee and continue cooking until the mixture leaves the sides of the pan.

Serve hot.



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