Recipe Cook Time
Sieve flour and baking powder into a bowl.
Rub in butter until mixture resembles breadcrumbs.
Add cheese, bacon and herbs to the bowl. Bind with beaten egg, curd and pepper.
Knead lightly until smooth.
Pat out into a round. Cut into circles and place on a baking sheet. Dust with a little flour.
Bake at 210 degrees C for 7-10 minutes.
Serve the Bacon and Herb Scones with butter flavoured with mustard.