Bacon and Herb Scones

Method

Sieve flour and baking powder into a bowl.

Rub in butter until mixture resembles breadcrumbs.

Add cheese, bacon and herbs to the bowl. Bind with beaten egg, curd and pepper.

Knead lightly until smooth.

Pat out into a round. Cut into circles and place on a baking sheet. Dust with a little flour.

Bake at 210 degrees C for 7-10 minutes.

Serve the Bacon and Herb Scones with butter flavoured with mustard.