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Baby Lettuce, Citrus Fruits with Feta Salad

A refreshing salad with an assortment of salad leaves, citrus fruits, feta cheese and a light dressing.

Baby Lettuce, Citrus Fruits with Feta SaladBaby Lettuce, Citrus Fruits with Feta Salad

Chef

:Chef J.D

Recipe Servings

:2

Recipe Cook Time

:25 Minutes

Recipe Rating

:
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Ingredients

  • Large salad bowl full (approx 250 gm) : Assorted baby lettuce - romaine, cos, red leaf, lamb's, curly, endive etc. cleaned thoroughly and chilled

    250 gm assorted citrus fruits - pomello, grape fruit, malta, orange, sweet lime and lemon.

    1/2 cup citrus juice, reserved from above

    1 cup onion rings soaked in water

    1/2 cup olives, green and black (avoid stuffed olives)

    1 Tbsp capers, salt washed off

    1/2 cup cherry tomatoes

    200 gms of feta

    2 Tbsp extra virgin olive oil

    Sea salt, to taste

    Crushed pepper, to taste

Method

When cutting the fruits: Peel the skin, hold the fruits over a bowl and cut into neat wedges. Hold the juice that drips while cutting for later use.

Mix all the ingredients, except the feta cheese, juice, oil and seasonings together in a large salad bowl.

Whisk the oil and citrus juice together, season with the salt and pepper.

Pour the dressing over the salad and toss well.

Sprinkle the feta cheese over the salad.

Serve immediately.

Key Ingredients: Orange, Lemon, Lettuce, Onion, Olives, Capers, Cherry Tomatoes, Feta Cheese, Olive Oil, Sea Salt, Black Pepper


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