Baby Fennel & Orange Salad
Chef's Name |
: | |
Recipe Servings |
: | 4 |
Recipe Cook Time |
: | 20 Minutes |
Recipe Rating |
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Cut the blood oranges in small chunks.
In a bowl, mix the oranges with white wine vinegar, extra virgin olive oil and fennel and toss.
Season with salt and pepper.
To Serve: Dress the roast lamb with the remaining red wine mixture and serve with baby fennel & orange salad and ratatouille.
For Roast Lamb with Garlic and Rosemary recipe: Click here
For Ratatouille recipe: Click here
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