Search

Search

Recipe finder

Recipe Finder
Follow us : Facebook Pinterest Twitter Google Plus
You are here: Home» Recipes» Baby Corn Pakodas Recipe

Baby Corn Pakodas

Baby corns coated in a masala paste then dipped in a gram flour batter and deep fried till golden. A perfect snack to tuck in on a rainy day.

Baby Corn Pakodas Baby Corn Pakodas

Chef

: Aditya Bal

Recipe Servings

: 5

Recipe Cook Time

: 45 Minutes

Recipe Rating

:
star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Add to CookBook
PinExt.png
print
comments

Ingredients

  • 250 gm baby corn

    Oil, to deep fry


    For the batter:

    3 Tbsp corn flour

    3 Tbsp besan

    Salt to taste

    1 tsp red chilli powder

    1 tsp turmeric powder

    1 tsp coriander powder

    50 ml chilled soda


    For the masala paste:

    2 Tbsp ginger-garlic paste

    Salt, to taste

    1 tsp red chilli powder

    1/2 tsp turmeric powder

    1 tsp coriander powder

    1 tsp cumin powder

    1 Tbsp refined oil

Method

Blanching the corn:

Boil the water with salt in a pan. Add 250 grams of baby corn. Blanch it for 3 minutes.

Strain away the hot water. Put baby corns into cold water for sometime.


For the batter:

Mix them all together and keep it in the fridge for 10 - 15 minutes.


For the masala:

Mix all the ingredients together. Apply the paste on the blanched baby corn. Keep them in the fridge for 15 minutes.


Main preparation:


In a wok heat up the oil to deep fry the pakodas.

Coat the masala paste baby corn with the batter and deep fry them in a oil.

Serve hot.

Key Ingredients: Salt, Ginger, Garlic, Baby Corn


Comments
Advertisement
Advertisement

MORE FROM NDTV

MORE FROM WEB

Related Recipes

  • Kaddu ke Pakode

    Kaddu ke Pakode

    Munch on these festive pakodas commonly made during Navratras. Grated pumpkin an ...
  • Chicken Pakodas

    Chicken Pakodas

    Marinated chicken pieces, dipped in a spicy batter and deep fried to an appealin ...
  • Baby Corn Bezule

    Baby Corn Bezule

    A speedy monsoon delight. Baby corn marinated in varied spices and fried crisp.
  • Rajma Pakodas

    Rajma Pakodas

    Three simple steps and voila! Chef Crystal shares the recipe of rajma pakodas, a ...
  • Atta Walnut Cookies

    Atta Walnut Cookies

    Crisp cookies made with whole wheat flour, the aroma of coffee and the crunch of ...
  • Namak Pare

    Namak Pare

    Munch on these semolina snacks on a rainy day with a hot cup of tea.
  • Double Cheese Peanuts

    Double Cheese Peanuts

    A terribly easy snack for your mid-meal cravings!
  • Singhare ke Atte ka Samosa

    Singhare ke Atte ka Samosa

    The all time favorite tea time snack, only this time it is made with singhare ka ...
Advertisement