You are here: Home» Recipes» Baby Corn Masala Recipe

Baby Corn Masala

Baby corn tossed in a variety of Indian spices. A quick and easy snack.

Baby Corn Masala

Chef's Name	:	Niru Gupta
Recipe Cook Time	:	25 Minutes
Recipe Rating	:

Tags: baby corn, quick and easy, snacks

Add to CookBook

Ingredients

200 gm baby corn cobs

1/4 cup oil

1 tsp cumin seeds

1 bay leaf

1 tsp finely chopped ginger

1 tsp finely chopped garlic

1/2 cup onions - grated

1 cup tomatoes - chopped fine

2 tsp salt

1/4 tsp garam masala

1/2 tsp powdered red pepper

1 tsp powdered coriander seeds

Method

Heat oil and add cumin, when it splutters, add bay leaf, ginger and the garlic, and saute till a light brown.

Add onions and saute till a golden brown, then add tomatoes and stir fry over medium heat.

When fat separates, add the salt, garam masala and the red pepper and stir till well mixed.

Add baby corn and saute till fat separates and serve hot.

Related Recipes

Mixed Millet Bhel Puri
A low fat and healthy snack with the goodness of millets and ragi. Prepare this ...
Whole Grain Crackers
Stop serving fattening potato chips at every party and roll out a fresh whole gr ...
Ragi Cookies
Calcium rich cookies with the goodness of ragi and cane sugar. Let your family e ...
Talwa Parantha
Spice up your meal with this talwa parantha recipe in which the dough is infused ...
Zunka Bhakri
A traditional Maharashtrian dish, Zunka Bhakri has a chickpea flour base and a t ...