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Baba Ganoush

Baba Ganoush is a Middle Eastern spread and dip similar to hummus but made with eggplant instead. Roasted eggplant, garlic and sesame seeds come together to make this delightful dip.

Baba Ganoush Baba Ganoush

Chef

: Niru Gupta

Recipe Cook Time

: 30 Minutes

Recipe Rating

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Ingredients

  • 500 gm eggplant/aubergine

    1 Tbsp garlic - finely chopped salt to taste

    2 Tbsp lemon juice

    1/4 cup onion - grated

    1/4 cup tomato - de-seeded and chopped fine

    1/4 tsp powdered black pepper

    2 Tbsp parsley or coriander

    2 Tbsp white sesame seeds

    Olive oil

Method

Cook the eggplant over a direct flame or under a grill till dark on the outside and cooked inside.

Place in water and peel off the skin.

Chop fine or blend in a blender.

Mix in the garlic, salt, lemon juice, onion, tomato, pepper, half each of the parsley, til and oil.

Transfer to a serving dish, garnish with the rest of the parsley, til and oil.

Key Ingredients: Eggplant, Garlic, Lemon Juice, Onion, Black Pepper, Parsley, Coriander Leaves, Sesame Seeds, Olive Oil


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