In a blender puree the onions with avocado and lemon juice.Add cream and season with salt and pepper.Set in an ice cube tray, serve with either slivers of pickled onions or sprig of parsley.
Get your party for two started with avocado puree frozen into cubes. If you want to play it safe, make it into a cold soup instead.
Corn and Avocado Salad
Seared Tuna with Baby Spinach and Avocado
Pearl Barley Salad with Pomegranate and Avocado
Penne Ala Vodka