Aviyal

Method

Put all the vegetables into a pan of hot water, add the salt and turmeric and bring to a boil.

In the meantime, grind all the ingredients for the coconut masala to a paste.

When the vegetables are done, add the masala, mix well and cook till the water nearly evaporates.

Add some raw curry leaves to it and put aside.


For the Tempering:

Heat coconut oil in a pan, add the cumin seeds and curry leaves and let them splutter.

Then pour this onto the vegetables, mix well and serve.