Atta Ladoo

Ingredients

• 1 kg atta
  
  1 kg boora (or powdered sugar)
  
  1 kg ghee-approx
  
  40 gm sonth / dried ginger powder
  
  3 Tbsp ajwain / thymol seeds, roasted
  
  50 gm raisins
  
  50 gm sultanas
  
  100 gm almonds
  
  100 gm magaz (seeds of melon/water melon)
  
  50 gm makhana (lotus seeds) roasted and lightly fried
  
  50 gm gond (edible gum crystals) lightly fried, and ground coarsely