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Atta LadooAtta Ladoo

Chef

:Niru Gupta

Recipe Servings

:10

Recipe Cook Time

:40 minutes
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A whole wheat sweet commonly made in the Indian households.

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Ingredients

  • 1 kg atta

    1 kg boora (or powdered sugar)

    1 kg ghee-approx

    40 gm sonth / dried ginger powder

    3 Tbsp ajwain / thymol seeds, roasted

    50 gm raisins

    50 gm sultanas

    100 gm almonds

    100 gm magaz (seeds of melon/water melon)

    50 gm makhana (lotus seeds) roasted and lightly fried

    50 gm gond (edible gum crystals) lightly fried, and ground coarsely

Method

Roast almonds and pound coarsely.

Dry roast atta, when lightly colored add ghee and saute till fat separates.

Cool completely, and add rest of the ingredients, form into ladoos and store.

Key Ingredients: Whole Wheat Flour, Castor Sugar, Clarified Butter, Dry Ginger Powder, Carom Seeds, Raisins, Almonds, Melon Seeds, Makhana


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