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Atta BiscuitsAtta Biscuits

Chef

:Niru Gupta

Recipe Cook Time

:1 Hour 20 Minutes
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Crunchy treats made out of atta, sugar and cardamom.

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Ingredients

  • 250 gm atta

    125 gm powdered sugar or gur ki shakkar

    150 gm chilled butter

    1 tsp cardamom powder

Method

Mix atta, sugar and spice in a bowl.

With your fingertips, rub in diced butter into the flour.

When the mixture resembles breadcrumbs, knead it into soft dough.

Knead on a floured surface until smooth.

Wrap the dough in a paper and chill for 30 minutes.

Roll on a floured surface till 1/8" thick.

Cut and arrange on a baking tray.

Chill for ten minutes.

Bake in a pre-heated oven at 170 degree C for ten minutes or until golden.



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