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Asian Sesame Chicken Salad

Chicken breast strips mingled with greens, dressing, almond, sesame seeds and asparagus.

Asian Sesame Chicken Salad Asian Sesame Chicken Salad

Chef's Name

: Chef Ritu Dalmia
Le Cafe, New Delhi

Recipe Servings

: 1

Recipe Cook Time

: 15 Minutes

Recipe Rating

:
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Tags: chicken, salad, sesame
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Ingredients

  • 1 chicken breast grilled

    1 cup Rucola leaves/mixed greens (Rucola leaves are commonly known as Rocket leaves)

    1 tsp blanched almond slivers

    1 tsp roasted sesame seeds

    1/2 cup blanched asparagus


    For the
    Dressing:

    1 tsp extra virgin olive oil

    1 tsp balsamic vinegar

    1/2 tsp soya sauce

    1/4 tsp chilly oil


    For the Chilli Oil:

    1/2 tsp of chilli powder - saute in oil and keep aside to cool

    1 pinch brown sugar

    Salt and pepper to taste

Method

In a mixing bowl, whisk all the ingredients for the dressing, until smooth.

Cut the chicken in long strips.

Toss the greens with almonds, sesame seeds, and half of the chicken.

Top it with the rest of the chicken and asparagus.

Dress it up with the dressing before serving.


For a Vegetarian Version:


Leave out the chicken and use the greens with the dressing.

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