Recipe Cook Time
Puree apricots. Dissolve sugar in water and cook for 5 minutes.
Pour into beaten yolks. Whisk until thick. Cool. Add cream.
Stir well. Freeze, beating at regular intervals until set.
Serve with praline.
To make Praline:
Melt sugar in a heavy pan. Add almonds.
Cook over a gentle flame for about 10 minutes. Pour onto an oiled tray.
Allow it to set.
Crush with a rolling pin and sprinkle over ice cream before serving.