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Apple Strudel

Flaky crust outside, gooey apples inside. Create a warm apple strudel at home and serve with a dollop of ice-cream.

Apple Strudel Apple Strudel


:Niru Gupta

Recipe Cook Time

:1 Hour

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  • 1-2/3 cups flour

    1/4 tsp salt

    1 Tbsp vinegar

    2 Tbsp oil

    1 egg-slightly beaten

    1/4 cup warm water

    1/4 cup granulated sugar

    1/2 cup brown sugar, packed

    2 Tbsp cornflour

    1 1/2 Tbsp ground cinnamon

    5 1/2 cups tart apples, chopped

    1 1/2 Tbsp lemon juice

    1/2 cup, plus 1 tsp butter (divided)

    1 Tbsp honey


In medium bowl, mix flour, salt, vinegar, oil and egg.

Add water and mix. Knead until dough is smooth place in a bowl.

Cover and set aside one hour. Mix sugars, cornflour and cinnamon.

On a floured pastry cloth, roll dough to a 12x8 inch rectangle. (A pastry cloth is a durable cloth made of canvas used for rolling out pastry dough)

Spread apples over dough; sprinkle lemon juice and sugar mixture over apples.

Dot with 2 tbsp butter.

Using pastry cloth to lift pastry, roll dough jelly roll fashion.

Seal edges.

Place on greased cookie sheet.

Bake at 400 degrees F for 35 minutes.

Mix honey and 1 tsp butter, spread on crust.

Bake 10 minutes longer.

Key Ingredients: All Purpose Flour, Salt, Vinegar, Vegetable Oil, Egg, Sugar, Brown Sugar, Cornflour, Cinnamon, Lemon Juice, Apples, Butter, Honey




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