Apple Strudel

Method

In medium bowl, mix flour, salt, vinegar, oil and egg.

Add water and mix. Knead until dough is smooth place in a bowl.

Cover and set aside one hour. Mix sugars, cornflour and cinnamon.

On a floured pastry cloth, roll dough to a 12x8 inch rectangle. (A pastry cloth is a durable cloth made of canvas used for rolling out pastry dough)

Spread apples over dough; sprinkle lemon juice and sugar mixture over apples.

Dot with 2 tbsp butter.

Using pastry cloth to lift pastry, roll dough jelly roll fashion.

Seal edges.

Place on greased cookie sheet.

Bake at 400 degrees F for 35 minutes.

Mix honey and 1 tsp butter, spread on crust.

Bake 10 minutes longer.