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Apple Pie

As American as an apple pie. A truly delightful pie recipe with the goodness of fresh apples and the aroma of cinnamon.

Apple Pie Apple Pie

Chef

: Joey Matthew

Recipe Servings

: 4

Recipe Cook Time

: 1 Hour 10 Minutes

Recipe Rating

:
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Ingredients

  • 125 gms flour

    100 gms butter(cold)

    2 Tbsp water

    1 egg

    1 apple (peeled and thinly sliced)

    2 Tbsp of brown sugar

    Pinch of cinnamon powder

Method

In  a bowl lightly knead flour with the cold butter.

Add few spoons of water to make the dough compact.

Pack the dough in a plastic film and rest for half an hour in the fridge.

Place the apples in a bowl. Mix some brown sugar and cinnamon to the apples.

Once the dough is set place it between two plastic cling film sheets and roll it out to form a flat round disc.

Place the apples in a baking dish.

Remove the cling film sheets from the rolled out dough and place it on top of the apples.

Make incisions using a fork to the dough for the air to escape.
Brush the pastry with whisked egg.

Bake the pie at 200°C for 15 minutes, then lower the temperature to 180°C and let it bake for another 20 minutes.

Key Ingredients: All Purpose Flour, Butter, Egg, Apples, Brown Sugar, Cinnamon

How to make : Apple Pie

A truly delightful pie recipe with the goodness of fresh apples and the aroma of cinnamon.



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