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Apple Pancakes

Soft pancakes for breakfast with the goodness of apples, lemon rind and raisins. These pancakes are absolutely yummy.

Apple Pancakes Apple Pancakes

Recipe Servings

: 5

Recipe Cook Time

: 30 minutes

Recipe Rating

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Ingredients

  • 100 gm flour

    2 eggs

    250 ml milk

    1 Tbsp oil


    Filling:

    750 gm apples - peeled, cored and roughly chopped

    1 Tbsp butter

    Grated rind of 1 lemon

    25 gm chopped candied peel

    25 gm raisins

    2 - 3 Tbsp sugar


    Meringue:

    3 egg whites

    150 gm castor sugar

Method

To make the crepes add liquid ingredients to the flour and form a smooth batter.

Leave the batter for 15 minutes before preparing pancakes in an oiled pan.

Soften apples in butter over a gentle heat with lemon rind. Add remaining ingredients.

Use to fill pancakes, then roll and arrange in a buttered ovenproof dish.

Whip egg whites until stiff, gradually whisking in castor sugar.

 Spoon or pipe over pancakes. Brown in a hot oven before serving.

Key Ingredients: All Purpose Flour, Apples, Butter, Lemon, Raisins, Sugar, Castor Sugar, Egg


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