Search

Search

Recipe finder

Recipe Finder
Follow us : Facebook Pinterest Twitter Google Plus
You are here: Home» Recipes» Apple Fritters with Vanilla Sauce Recipe

Apple Fritters with Vanilla Sauce

Apple slices wrapped in batter are fried golden and then drizzled with a freshly made, vanilla flavored cream sauce.

Apple Fritters with Vanilla Sauce Apple Fritters with Vanilla Sauce

Chef

: Vicky Ratnani

Recipe Cook Time

: 30 Minutes

Recipe Rating

:
star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Add to CookBook
PinExt.png
print
comments

Ingredients

  • For Apple Fritters:

    2 apples

    2 gm yeast

    150 gm flour

    150 gm corn flour

    5 gm sugar

    120 ml water

    Oil for frying


    For Vanilla Sauce:

    250 gm cream

    1 egg yolks

    50 gm sugar

    1 Tbsp vanilla essence

Method

For Apple Fritters:

Slice the apples, 1/2 inch thick.

Mix yeast in water, add 150gms flour, 150gms corn flour and sugar rest it for 10-15 min.

Heat the oil, dip apple slices in the batter and fry till golden brown.


For Vanilla Sauce:

Boil the cream add the 1 egg yolks, 50gms sugar and vanilla essence into it on slow fire cook the mix till it becomes a thick sauce, strain it and cool down immediately.

Key Ingredients: Apples, Yeast, All Purpose Flour, Cornflour, Sugar, Vegetable Oil, Cream, Egg, Vanilla Essence


Comments
Advertisement
Advertisement

MORE FROM NDTV

MORE FROM WEB

Related Recipes

  • Baked Banana Suzette

    Baked Banana Suzette

    An elegant dessert with the goodness of bananas. Bananas drizzled with a sauce m ...
  • Apple Cranberry Crumble

    Apple Cranberry Crumble

    On Do It Sweet, Vicky Ratnani makes a fruity, crunchy sweet ending for co-host M ...
  • Apple Cinnamon Cake

    Apple Cinnamon Cake

    A fruity, spicy, aromatic cake that will leave everyone wanting more.
  • Cambridge Burn Tart

    Cambridge Burn Tart

    Here's for you the recipe of a delicate cream pudding topped with caramel, makes ...
  • Prune Elachi Tart

    Prune Elachi Tart

    Baked pastry shell filled with prunes and an egg mixture, flavored with cardamom ...
Advertisement