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You are here: Home» Recipes» Apple Fritters with Vanilla Sauce Recipe

Apple Fritters with Vanilla Sauce

Apple slices wrapped in batter are fried golden and then drizzled with a freshly made, vanilla flavored cream sauce.

Apple Fritters with Vanilla Sauce Apple Fritters with Vanilla Sauce

Chef's Name

: Vicky Ratnani

Recipe Cook Time

: 30 Minutes

Recipe Rating

:
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Ingredients

  • For Apple Fritters:

    2 apples

    2 gm yeast

    150 gm flour

    150 gm corn flour

    5 gm sugar

    120 ml water

    Oil for frying


    For Vanilla Sauce:

    250 gm cream

    1 egg yolks

    50 gm sugar

    1 Tbsp vanilla essence

Method

For Apple Fritters:

Slice the apples, 1/2 inch thick.

Mix yeast in water, add 150gms flour, 150gms corn flour and sugar rest it for 10-15 min.

Heat the oil, dip apple slices in the batter and fry till golden brown.


For Vanilla Sauce:

Boil the cream add the 1 egg yolks, 50gms sugar and vanilla essence into it on slow fire cook the mix till it becomes a thick sauce, strain it and cool down immediately.



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