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Apple Fritters with Vanilla Sauce

Apple slices wrapped in batter are fried golden and then drizzled with a freshly made, vanilla flavored cream sauce.

Chef's Name	:	Vicky Ratnani
Recipe Cook Time	:	30 Minutes
Recipe Rating	:

Tags: apples, banana fritters, desserts, do it sweet

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Ingredients

For Apple Fritters:

2 apples

2 gm yeast

150 gm flour

150 gm corn flour

5 gm sugar

120 ml water

Oil for frying

For Vanilla Sauce:

250 gm cream

1 egg yolks

50 gm sugar

1 Tbsp vanilla essence

Method

For Apple Fritters:

Slice the apples, 1/2 inch thick.

Mix yeast in water, add 150gms flour, 150gms corn flour and sugar rest it for 10-15 min.

Heat the oil, dip apple slices in the batter and fry till golden brown.

For Vanilla Sauce:

Boil the cream add the 1 egg yolks, 50gms sugar and vanilla essence into it on slow fire cook the mix till it becomes a thick sauce, strain it and cool down immediately.

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