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Apple Crumble with Singhara Atta

Apple crumble with a twist, this one's made with singhara atta and the goodness of raisins and coconut. A perfect Navratra delicacy.

Apple Crumble with Singhara AttaApple Crumble with Singhara Atta

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Ingredients

  • 1/2 kg apples - peeled, cored & cut into 1/2" dices

    1/2 coconut - flesh grated

    50 gm raisins

    1/2 tsp crushed cardamom seeds

    3/4 tsp cinnamon powder

    3 cloves

    Grated nutmeg

    2-3 Tbsp grated gur / shakkar


    For the Topping:

    150 gm singhada atta

    75 gm chilled butter

    75 gm grated gur / shakkar

Method

Combine the apples with the coconut, raisins, spice and shakkar.

Spoon into a buttered ovenproof dish.

Combine the singhada atta and shakkar.

Rub in the butter with your fingertips until the mixture resembles breadcrumbs.

Top the apples with the crumble mixture.

Bake in a pre-heated oven 180 C/ 350 F for 20 minutes, or until the topping is crisp and colored.

Serve hot with custard, ice cream or cream.

Key Ingredients: Apples, Desiccated Coconut, Green Cardamom, Cinnamon, Cloves, Nutmeg, Castor Sugar, Jaggery, Water Chestnut flour, Butter


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