Recipe Cook Time
Chop the onions and the coriander leaves.
Marinate the chicken drumsticks with turmeric, ginger garlic paste, green chilli paste, salt and lemon juice. In a kadai heat oil and add cumin seeds.
After they crackle, add the chopped onions and saute till they turn golden.
Add curry leaves, coriander powder and crushed pepper. Saute for 2 more minutes and add the marinated chicken.
Sear on high flame, then reduce heat and cook for a further 15 minutes stirring occasionally.
Sprinkle chopped coriander leaves and cook for 2 minutes.
Before serving garnish with more crushed pepper and coriander leaves.