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Amritsari Paneer Bhurji

Cottage cheese combined with varied masalas. Topped with butter, coriander and served hot.

Chef's Name	:	Aditya Bal
Recipe Servings	:	5
Recipe Cook Time	:	25 Minutes
Recipe Rating	:

Tags: cottage cheese, indian food, paneer, punjabi

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Ingredients

1 Tbsp refined oil

1 Tbsp butter

1/2 Tbsp cumin seeds

1 piece casia

1 onion, chopped

Little bit ginger, chopped

1/2 Tbsp turmeric powder

1/2 Tbsp cumin powder

1 tsp coriander powder

1 tsp red chilli powder

Salt for taste

1 tomato, chopped

Sugar, little bit

2 green chilies, chopped

1/2 Tbsp dry ginger powder

200 gms paneer

Fresh coriander leaves

1/2 lime

Method

In a pan, saute refined oil, butter, cumin seeds and casia.

Add chopped onion, ginger, turmeric powder, cumin powder, coriander powder, red chili powder and salt to taste. Saute them well together.

Add little more water and mix them well

Add in chopped tomato, green chilies, dry ginger powder and sugar. Mix them well together.

Crumble the paneer over the mixture. Combine them well together.

Add butter, fresh coriander leaves and lime.

Serve hot .

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