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Amla Chutney Recipe
How to make Amla Chutney
A sour chutney with the goodness of amla, saunf and bhrami leaves.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings4
- Easy
Ingredients of Amla Chutney
- 1 Tbsp oil
- 1 Tbsp saunf
- 1 cup boiled amla
- 1 tsp dhaniya powder
- 1 tsp red chilli powder
- 1 Tbsp ghee
- 1 tsp bhrami leaves
- Salt to taste
How to Make Amla Chutney
HideShow Media1.
In a pan, take some oil and add sauf in it.
2.
Add boiled pieces of amla. Toss.
3.
Add dhaniya powder, red chilli powder and ghee. Cook for a minute. Now add bhrami leaves and salt. Let it cool.
4.
Blend it in a mixer and serve.
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