Search

Recipe finder

Recipe Finder
Follow us :FacebookPinterestTwitterGoogle Plus
You are here: Home » Recipes » Amla Chutney Recipe

Amla Chutney  star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png

Amla ChutneyAmla Chutney

Chef

:Chef Thomas Robin Gomes, The Metropolitan Hotel Nikko

Recipe Servings

:4

Recipe Cook Time

:15 Minutes
..................................................................

A sour chutney with the goodness of amla, saunf and bhrami leaves.

Watch Video
PinExt.png
submit to reddit
print
comments

Ingredients

  • 1 Tbsp oil

    1 Tbsp saunf

    1 cup boiled amla

    1 tsp dhaniya powder

    1 tsp red chilli powder

    1 Tbsp ghee

    1 tsp bhrami leaves

    Salt to taste

Method

In a pan take some oil and add sauf in it.

Add boiled pieces of amla. Toss.

Add dhaniya powder, red chilli powder and ghee. Cook for a minute. Now add bharmi leaves and salt. Let it cool.

Blend it in a mixer and serve.

Key Ingredients: Vegetable Oil, Fennel, Indian Gooseberry, Coriander Powder, Salt

How to make : Amla Chutney

A sour chutney with the goodness of amla, saunf and bhrami leaves.



Comments
Advertisement

MORE FROM WEB

MORE FROM NDTV

Advertisement