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Amla Chutney

A sour chutney with the goodness of amla, saunf and bhrami leaves.

Amla Chutney

Chef's Name	:	Chef Thomas Robin Gomes, The Metropolitan Hotel Nikko
Recipe Servings	:	4
Recipe Cook Time	:	15 Minutes
Recipe Rating	:

Tags: amla, chutney, indian dips

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Ingredients

1 Tbsp oil

1 Tbsp saunf

1 cup boiled amla

1 tsp dhaniya powder

1 tsp red chilli powder

1 Tbsp ghee

1 tsp bhrami leaves

Salt to taste

Method

In a pan take some oil and add sauf in it.

Add boiled pieces of amla. Toss.

Add dhaniya powder, red chilli powder and ghee. Cook for a minute. Now add bharmi leaves and salt. Let it cool.

Blend it in a mixer and serve.

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