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Amla Chutney

A sour chutney with the goodness of amla, saunf and bhrami leaves.

Amla Chutney Amla Chutney

Chef

: Chef Thomas Robin Gomes, The Metropolitan Hotel Nikko

Recipe Servings

: 4

Recipe Cook Time

: 15 Minutes

Recipe Rating

:
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Ingredients

  • 1 Tbsp oil

    1 Tbsp saunf

    1 cup boiled amla

    1 tsp dhaniya powder

    1 tsp red chilli powder

    1 Tbsp ghee

    1 tsp bhrami leaves

    Salt to taste

Method

In a pan take some oil and add sauf in it.

Add boiled pieces of amla. Toss.

Add dhaniya powder, red chilli powder and ghee. Cook for a minute. Now add bharmi leaves and salt. Let it cool.

Blend it in a mixer and serve.

Key Ingredients: Vegetable Oil, Fennel, Indian Gooseberry, Coriander Powder, Salt

How to make : Amla Chutney

A sour chutney with the goodness of amla, saunf and bhrami leaves.



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