Potatoes Wrapped in Crispy Rice Pancake
Chef's Name |
: | |
Recipe Servings |
: | 5 |
Recipe Cook Time |
: | 45 Minutes |
Recipe Rating |
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For the potatoes (aloo) :
Boil the potatoes and peel them.
Add fresh cream, green chilli paste, green cardamom powder, cream cheese, white pepper powder, ginger paste, garlic paste, lemon juice, kasoori methi.
Marinate potatoes in mixture.
Put on skewer and cook on charcoal.
For the pancake:
Grind soaked dal.
Mix and beat egg, rice flour, cornflour, maida and methi seed powder into dal paste.
Add little water until batter is thin.
Put non-stick pan on flame and add ghee. Pour half a ladle of batter and spread onto hot pan.
Cook on high flame. Keep aside.
Wrap in pancake and heat on tawa to give brown colour.
Garnish with cucumber, mint and tomato.
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