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Aloo ka Raita

Beaten curd bulked up with pieces of boiled potato and flavoured with cumin seeds, pepper and coriander leaves.

Aloo ka Raita

Chef's Name	:	Niru Gupta
Recipe Cook Time	:	15 Minutes
Recipe Rating	:

Tags: aloo, aloo ka raita, curd, dahi, niru gupta, Potatoes, side dish, yoghurt

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Ingredients

2 cups potatoes - boiled peeled and diced

2 cups yogurt

2 tsp salt

1/4 tsp black pepper powder

2 tsp cumin seeds - roasted and powdered

1/4 tsp red pepper powder

2 Tbsp coriander leaves - chopped

Method

Beat the yogurt till smooth.

Add salt, black pepper powder, cumin seed powder, coriander leaves and mix well with the potatoes.

Transfer onto a serving bowl and garnish with the rest of the cumin powder, red pepper and coriander leaves.

Serve the Aloo ka Raita chilled.

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