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Aloo JeeraAloo Jeera

Chef

:Kishore D Reddy

Recipe Servings

:5

Recipe Cook Time

:25 Minutes
..................................................................

A quick, easy and light potato dish. Potatoes boiled and sauteed golden with turmeric, jeera and onions.

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Ingredients

  • 200 gm potatoes

    50 ml oil

    250 gm onions

    10 gm cumin seeds

    20 gm ginger

    30 gm garlic

    10 gm turmeric

    20 gm red chilli powder

    5 gm garam masla

    20 gm coriander powder

    10 gm coriander leaves

    Salt to taste

Method

Boil the potatoes and dice them. Chop the onions, garlic, ginger, coriander.

Heat oil and saute the cumin seeds until they crackle.

Add the onion, garlic and ginger and saute until golden.

Stir in the chopped ginger and add the potatoes.

Sprinkle turmeric, garam masala, coriander powder and chilli powder. Toss.



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