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You are here: Home» Recipes» Aloo Aur Do Pyaz Ka Shorba Recipe

Aloo Aur Do Pyaz Ka Shorba

Delicious aloo shorba made with assorted spices, served with thin, crisp potato straws.

Aloo Aur Do Pyaz Ka Shorba Aloo Aur Do Pyaz Ka Shorba

Chef

: Rajeev Arora, Team India

Recipe Servings

: 4

Recipe Cook Time

: 35 Minutes

Recipe Rating

:
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Ingredients

  • 6 medium-sized potatoes

    1 large turnip (shalgam)

    2 Tbsp garlic, chopped

    2 Tbsp ginger

    1/2 cup leeks, chopped

    1 cup onion, chopped

    1/2 cup green onion, chopped

    2 green chillies

    1/2 cup cream

    2 Tbsp oil

    1 tsp cumin seeds

    1 tsp turmeric powder

    15 curry leaves

    2 bay leaves

    Salt to taste

    1 tsp chaat powder

    1 tsp chilli powder

    Few sprigs coriander leaves

Method

Peel and boil 5 potatoes and turnip with garlic, ginger, leek, onion, green onion and green chilli.

Make smooth puree for the soup (shorba).

Add cream and season.

In separate pan heat oil add cumin, turmeric, curry leaves, bay leaves and give a tempering to the soup.

Slice 1 potato. Cut juliennes. Deep fry. Season with salt, chat powder and chilli powder. Use this for garnish along with coriander leaves.

Key Ingredients: Potatoes, Turnip, Garlic, Leek, Onion, Green Chillies, Cream, Vegetable Oil, Cumin Seeds, Turmeric, Curry Leaves, Bay Leaf, Coriander Leaves


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