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Aloo and Dal ki Tikki

Crisp potato and channa dal tikkies. Serve with a chutney of your choice.

Chef's Name	:	Aditya Bal & Devanshi
Recipe Cook Time	:	25 Minutes
Recipe Rating	:

Tags: aloo, indian food, potatoes, snacks, tikki

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Ingredients

500 gm boiled and mashed potato

3 slices of white bread

Salt and red chilli to taste

Garam masala

1/2 tsp cumin powder

1/2 tsp coriander powder

1/2 cup chana dal (parboiled)

Green chilli (finely chopped)

Lemon juice

Coriander

Method

Crumble bread slices.

Add mashed potatoes, chana dal, coriander leaves, lemon juice and chilies.

Spice it up with cumin powder, coriander powder, garam masala, salt and few drops of oil.

Mix it well.

Shape into round flat patties and fry golden brown.

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