Crumble bread slices.
Add mashed potatoes, chana dal, coriander leaves, lemon juice and chilies.
Spice it up with cumin powder, coriander powder, garam masala, salt and few drops of oil.
Mix it well.
Shape into round flat patties and fry golden brown.
Crisp potato and channa dal tikkies. Serve with a chutney of your choice.