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Aloo and Dal ki TikkiAloo and Dal ki Tikki

Chef

:Aditya Bal & Devanshi

Recipe Cook Time

:25 Minutes
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Crisp potato and channa dal tikkies. Serve with a chutney of your choice.

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Ingredients

  • 500 gm boiled and mashed potato

    3 slices of white bread

    Salt and red chilli to taste

    Garam masala

    1/2 tsp cumin powder

    1/2 tsp coriander powder

    1/2 cup chana dal (parboiled)

    Green chilli (finely chopped)

    Lemon juice

    Coriander

Method

Crumble bread slices.

Add mashed potatoes, chana dal, coriander leaves, lemon juice and chilies.

Spice it up with cumin powder, coriander powder, garam masala, salt and few drops of oil.

Mix it well.

Shape into round flat patties and fry golden brown.

Key Ingredients: Potatoes, Bread, Salt, Red Chilli, Garam Masala, Cumin Seeds, Coriander Powder, Green Chillies, Coriander Leaves, Lemon Juice, Bengal Gram (Split)

How to make : Aloo and Dal ki Tikki

Crisp potato and channa dal tikkies. Serve with a chutney of your choice.



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