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You are here: Home» Recipes» Almond and Pistachio Shrikhand Recipe

Almond and Pistachio Shrikhand

Hung curd, saffron infused milk cooked and garnished with dry fruits. A sweet treat from Gujarat.

Almond and Pistachio Shrikhand Almond and Pistachio Shrikhand

Chef

: Aditya bal

Recipe Servings

: 5

Recipe Cook Time

: 30 Minutes + Chilling Time

Recipe Rating

:
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Ingredients

  • 1/2 liter milk

    Saffron, a pinch 
            
    500 gms hung curd

    1 1/2 tsp castor sugar

    25 grams pistachio, smashed

    25 grams almonds, smashed

Method

In a pan, infuse saffron and milk. Boil them.

In a bowl, Add hung curd, caster sugar and add half the infused milk.

Mix them well.

Now add the remaining infused milk and mix them well.

Add chopped pistachio and almond. Fold them together.

Set them in a bowl and garnish it with chopped pistachio and almonds.

Keep it in the fridge for 4 -5  hrs.

Serve cold.

Key Ingredients: Saffron, Hung Curd, Castor Sugar, Pistachio, Almonds


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