Recipe Cook Time
Heat oil and brown chicken pieces on all sides over high heat.
Remove and keep aside.
To the same pan add the onion and saute till tender.
Stir in the tomato puree, salt, pepper, thyme, chilli sauce, peanut butter and stock.
Mix in the chicken too and transfer the mixture into a baking dish.
Bake, uncovered, in a pre-heated oven for 45 minutes or so, till the chicken is cooked through.