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Adrak ka Achaar (Ginger Pickle)

This adrak ka achaar is super easy and quick. Very popular during the festival of Navratras.

Adrak ka Achaar (Ginger Pickle)Adrak ka Achaar (Ginger Pickle)

Chef

:Nishtha Asrani

Recipe Servings

:20

Recipe Cook Time

:1 Hour 20 Minutes

Recipe Rating

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Ingredients

  • 1/2 kg raw ginger, julienne (kachi adrak)

    Juice of 13-15 lemons

    2-3 tsp vinegar

    3-4 tsp salt or to taste

Method

Peel and julienne ginger.

In a jar add ginger, salt, vinegar and lemon juice. Shake the jar vigorously.

Let the achaar rest for an hour.

When the ginger is a little pink, it means the pickle is ready to eat.

It is perfect to consume this achaar during the festival of Navratras.

Key Ingredients: Ginger, Lemon Juice, Vinegar, Salt


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