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Adrak ka Achaar (Ginger Pickle)  star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png

Adrak ka Achaar (Ginger Pickle)Adrak ka Achaar (Ginger Pickle)

Chef

:Nishtha Asrani

Recipe Servings

:20

Recipe Cook Time

:1 Hour 20 Minutes
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This adrak ka achaar is super easy and quick. Very popular during the festival of Navratras.

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Ingredients

  • 1/2 kg raw ginger, julienne (kachi adrak)

    Juice of 13-15 lemons

    2-3 tsp vinegar

    3-4 tsp salt or to taste

Method

Peel and julienne ginger.

In a jar add ginger, salt, vinegar and lemon juice. Shake the jar vigorously.

Let the achaar rest for an hour.

When the ginger is a little pink, it means the pickle is ready to eat.

It is perfect to consume this achaar during the festival of Navratras.

Key Ingredients: Ginger, Lemon Juice, Vinegar, Salt


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