Search

Recipe finder

Recipe Finder
Follow us :FacebookPinterestTwitterGoogle Plus
You are here: Home » Recipes » Achaariya Paneer Recipe

Achaariya Paneer  star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png

Achaariya PaneerAchaariya Paneer

Chef

:Chef A K Sen

Recipe Servings

:3

Recipe Cook Time

:25 Minutes
..................................................................

Aditya Bal learns how to make achaari paneer from Chef A K Sen, corporate chef of the Madhya Pradesh state tourism development corporation.

PinExt.png
submit to reddit
print
comments

Ingredients

  • 1 cup sliced paneer

    2 Tbsp butter

    1 tsp zeera (cumin)

    2 dried red chillies

    2 onions, sliced and sauteed (saute the sliced onions in 1 tsp oil)

    1 capsicum, sliced

    1/2 red bell pepper, sliced

    1/2 tsp red chilli powder

    A pinch of turmeric powder

    Salt, to taste

    1 tsp dhaniya powder (coriander leaves)

    1 Tbsp pickle masala

    1/2 Tbsp garam masla


    For garnishing:

    Grated paneer

    Chopped spring onion greens

    Chopped coriander leaves

    Ginger, julienne

Method

In a pan add butter. Once it melts, add zeera and dried red chillies.

Add sliced paneer. Saute for 1 minutes.

Now add onions, capsicum, red bell peppers. Saute for 2-3 minutes.

Now add red chilli powder, turmeric, salt and dhaniya powder. Toss.

Add the pickle masala, garam masla. Mix well.

Garnish with grated paneer, sliced ginger or/and chopped coriander leaves & spring onion greens.

Key Ingredients: Butter, Cumin Seeds, Bell Pepper, Red Chilli, Capsicum, Turmeric, Coriander Leaves, Garam Masala, Spring Onion, Ginger, Cottage Cheese


Comments
Advertisement
shikha sharma diet plan banner

MORE FROM WEB

MORE FROM NDTV

Advertisement