Search

Recipe finder

Recipe Finder
Follow us :FacebookPinterestTwitterGoogle Plus
You are here: Home » Recipes » Achaari Baingan Recipe

Achaari Baingan  star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png

Achaari BainganAchaari Baingan

Chef

:Marut Sikka

Recipe Servings

:3

Recipe Cook Time

:25 Minutes
..................................................................

Marut Sikka cooks some fabulously tangy and spicy achaari baingan. Baby eggplants slit, deep fried, stuffed with a tangy masala and tossed.

Watch Video
PinExt.png
submit to reddit
print
comments

Ingredients

  • 8 baby aubergines (small sized baingan, slit), lightly dabbed on the inside with some salt and turmeric powder

    Oil to deep fry


    For the masala:


    2 Tbsp coriander seeds, dry roasted

    1 Tbsp saunf (fennel seeds), dry roasted

    1 tsp zeera (cumin) seeds, dry roasted

    1 1/2 tsp methi daana (fenugreek seeds)

    2 tsp white mustard seeds

    1/2 tsp black onion seeds

    1/2 tsp ajwain (carom seeds)

    4 tsp amchoor (mango powder)

    1/4 tsp turmeric powder

    Red chilli powder, to taste


    To toss the aubegines:

    5 Tbsp mustard oil

    2 bay leaves

    3-4 cloves

    2 pinches heeng dissolved in 2 Tbsp water

    Salt, to taste

Method

Slice the aubergines into four leaving them attached only at the stem. Lightly dab the brinjal on the inside with some salt and turmeric powder. Deep fry.

In a pan dry roast coriander seeds, saunf and zeera. Grind these with all the other masalas on the ingredient list.

Stuff the deep fried aubergines with this masala. Keep aside.

In a kadhai / wok, take mustard oil, add bay leaves, cloves and heeng water.

Add the stuffed aubergines. Toss.

Sprinkle some salt according to taste. Toss. Serve.

Key Ingredients: Eggplant, Vegetable Oil, Coriander Seeds, Fennel, Cumin Seeds, Fenugreek Seeds, Red Chilli, Mustard Seeds, Onion Seeds, Carom Seeds, Raw Mango Powder, Turmeric, Mustard Oil, Bay Leaf, Cloves, Asafoetida, Salt

How to make : Achaari Baingan

Marut Sikka cooks some fabulously tangy and spicy achaari baingan. Baby eggplants slit, deep fried, stuffed and tossed in a tangy masala.



Comments
Advertisement
Advertisement
shikha sharma diet plan banner
Advertisement