Can you tell us the procedures to prepare Potato Wafers and Banana Chips at Home.
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can v use cottage cheese made creamy with the help of milk instead of phildalphia cheese in cream cheese cakes?
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I would like to have recipe for "KHAMIR". Thank you for your help.
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how to prepare paneer in home and how can we prepare icing-sugar ,please answer my questions,thanku.
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250gm cashews(whole/halved)=how many cups? 2 cups?
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dear niru ma'am,
how do we make the baked beans in tomato base,sauce,as sold in tins?can this be made at home?,thanks
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Niruji,
I want to make Chicken korma for 15 people. So what quantity of chicken and other ingredients should be used.
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i've tried chocolate cake a number of times but always same problem arises that when the cake is hot then it's soft but as the time passes the cake starts getting harder. plwase solve this problem.
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We do not eat eggs. So how do i make eggless cup cakes?
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What is differance between Microbial renet, Calf renet & Natural renet which use to make cheese. In these which is the vegetarian one.
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ours is a middle class house hold of 5 member i plan to purchase a micro kindly suggest what features i should look for. it should have provision for making tikkas veg and nonveg we all all very fond of cooking including my 13 year old daughter
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Dear Ms.Niru,
I tried baking a simple cake in microwave oven (my oven dsnt have convection mode). first time, it was good and spongy, but the cake dnt raise instead it sinked, and obviusly, no browning.Second time i tried with dates and nuts, this time it turned out bad, as it was wet and and again the cake sunk,( i served it as dates pudding!!!).
Kindly give me the measurement for simple cake and temp and time to bake in microwave mode.With that i think i can bake with diff toppings.
Antic
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Hi Niru
I would like to know the recipe for onion samosa or veg samosa.This is not the regular potato filling but either onion or mixed veg.Actually my doubt is,for the outer layer do we use maida or wheat flour(used for rotis) for these samosas.I know for regular potato samosa we use maida,but for veg samosas i m confused as they are more crispier.Hope i am clear with my query.
Thanks
Priti
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To make a 2 kg cake what proportions of ingredients should i use and what should be the size of the dish that i use for baking it.please help.
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i have never seen your show before, i just read about you in the internet,please help me to find easy and simple indian recipes.i hope one day visit india and meet you,thank you.
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please tell me how to prepare "tomato puree" at home - to be preservedin in freeze.
regards
shanti
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Hi,
Pls tell me the recipe of jilebi and tips to make it soft
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Last week on NDTV channel you had showed Shindhudurg / Malvan, Maharashtra sea food stuff. May I know the name of Hotel of Malvan.
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Can you please give me suggestions as to how golden fried prawns can be prepared at home with the taste being the same as we get in restaurants
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My mother has been suffering from Urinary Track Infection from a long time and is on medication. She is also Diabetic. We give her a diabetic diet, but is there anything else I can include in her diet which would help her recover from this infection. Please advice
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Dear Madam Niru
Kindly send me recipe of potato cake.
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what is alfalfa and wheat germ..
where can i get it in bangalore
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can u suggest me names of at least 10 breakfast dishes which r fast to cook.
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Do we put jalebi in warm syrup or cold syrup
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what is ricotta & feta cheese? what is the western equivalent of paneer
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please tell me how can i make a good cup of tea and deliciouse pavbhaji.
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requesting recipe for mutton and chicken pickle
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There was a recipe by Great Chef's of India aired a while ago. It was prawns with east indian bottle masala. I have been trying to surf the net to get this recipe and have not been successful. Could you please, please email me the recipe. It would be much appreciated. Thanks in anticipation. Chef Niru Gupta I hope you dont disappoint me and do write back with the recipe.
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hai,
how to prepare butter chicken(north indian)
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Hi Niru,
i tried the cinnamon eggless cake using wholemeal flour(one of you recipe) but it doesn't turned out good one. It didn't rise enough and stayed uncooked from inside even after 1.5 hrs in the oven(220 c temp). i tried a chocolate cake with egg few days back it was really good.
i would really like to know that is it the eggless factor that my cake sunk and remained uncooked from inside. will be looking foward for your reply as i would like to bake it again for our anniversary.
K
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