please give me arecipes for making a puri for panipuri
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'Oven is not new neither i put more than half. Infact it was less than half. Could that also be the reason. Nothing helped me-even reducing the temperature by 25 deg G as suggested by you to others.'
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ps. assist me how to cook daily indian veg.food without tomatoes, chillies, dairy product and garam masala.
i know its a very odd query but i am allergy to the above ingredients.
thanks and hope to hear from u as soon as possible
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Hi Niru,
Is there a book of all these recipes mentioned in here on this website. Do let me know where can i buy one.
Thanks,
Abel
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I want make to make a salad of botton mushrooms by adding myonease.What else should i add in it .
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Hi i just want to know some recipies for egg like egg burji,unda curry etc etc.pls write me ASAP.
thanks.
waiting for your replay.
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Hi Niru,
Do you know how to make chane (leaves) ka saag? I guess the recipe would be like of any other saag we make. More important is the type and proportion in which we can mix it with other leaves. I've no idea. Help me.
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i'm confused about the exact meaning of a mathod of cooking-poeling. I know it is a combination of two diff techniques. could you explain?
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Dear Niru,
I think your list of recipes should be listed alphabetically. Your site is fantastic, lots of recipes of all sorts. But eg if I take out vegetarian list of recipes, I have to go through the whole of it to reach to my requirement. Please do something about it.I shall be obliged.
Pushpa
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hello
i will making barah kebabs next week the receipe seems ok , but wanted to know if i could put it in the oven instead , as cant put it in a tandor.
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Namaste Niruji,
Can u send me the different types recipe from Utterpradesh called Badi/Bari which is made during occasion like marriage. This is used in kadhis,sabjis and dals
Thanking u in anticipation.
regards,
saroj
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Is it possible to set curd quickly in a microwave?If yes,please explain the procedure step by step.
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can pizza be made on a tawa with readymade pizza base and mozarella cheese. i dont have a oven, microwave, or otg. So i have to depend on a tawa. Kindly advise.
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Dear Ms. Gupta,
Greetings!!!!
Can you give me an good Marastrian Menu from Starters to Dessert to be served in Marriage. Little Lavish.
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hi niruji,
can u plz tell me how to make sattu at home?
regards,
sikta
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Hello Niruji
I had been baking cakes for a long time and never had any problem. But today with same recipes, 1/2 the quantity, I tried 3 cakes, all resulted in sinking. I even reduced the temperature for 2nd and 3rd cake. This was really frustrating. I got a new Baking Soda (very good brand in USA) recently. May be I am new to this oven. I am not understanding the reason. Can you help me with it?
Should i not use round baking vessle?
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hi
i saw on one of the good food shows on ndtv a lemongrass tonic for the skin. could you please email me the recipe for it.
thank u
fahmidah
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How to make pyaaz ki subji in kerala style?Thank you
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Please send me the recipe of Scotch Broth Chicken Soup.
Thanking you
Sarama Louis.
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Niru Ji,namaste.
i want to know the benefits hidden in the skin og ginger n garlic. i read few articles but could'nt get my answer. Can u please tell me the advantages of unpeeled ginger n garlic .
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what do you mean by french dressing ?
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can i know how to make aavala supari at home?
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Could you please give the receipe of VEGETABLE SABNAM
Thanks
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Please tell me how to make nice fluffy eggless cakes
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How to pop Rajgira seeds. Whenever I try to pop it they become dark and burn
Thanks
Sushama
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Hello Neeruji
Namashkar
Neeruji i want to know basic gravies preparation in advance to store in freezer. so that it is easy to make any meal quickly.And it is very good for working ladies also. And gravies for korma, curries, white gravy,red gravy, brown gravy, different gravies for different type of meal recipies. kindly add those recipies also. please reply. Thanks in advance. waiting in anticipation.
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Please tell me the INDIAN name of
FLAKSEED.Better if it is HINDI name.
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HOW CAN WE TENDERIZE MEAT?
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Dear Madam,
Can U tell me how to make the Sugar coated amla, usually it comes from Rajasthan ,we all are like it very much so, I would gladly try making it home. It is a hot favourite with us at home Thank u
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What are Aniseed, Caraway Seed, Star Anise and roasted gram called in hindi?
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