Hi Niru, can you please tell me the diff between tomato paste & puree? can one be substituted for the other? thanks.
See Niru's reply
| Post your reply
|
Dear Niruji,
Please tell me how to preservr mint leaves in refridgerator for longer time? Because after few days they will be getting blackened.
Thanking You.
See Niru's reply
| Post your reply
|
The recipe Stuffed Capsicum with (Nutrella) Kheema on NDTV Cooks.com is a intresting recipe. My query what exactly is this "Nutrella" in the recipe. I checked the Ingredient glossary but did'nt find anything. Please do reply and let me know as soon as possible as its a new recipe for my In-laws. I'm eager to try it out.
Regards
Mukti
09895065221
Calicut - Kerala
See Niru's reply
| Post your reply
|
Hi,
I wanted to know if i could make use of a food processer(mixie) for preparing cake batter in absence of an electric mixer?
Thanks
See Niru's reply
| Post your reply
|
I asked you my vegan cake is getting sunk in the oven itself. It should be baked at 375 deg F for 30 mins
Answered by Niru:
try baking it a little longer. Should I bake at 350 deg F and little bit longer?
See Niru's reply
| Post your reply
|
I tried 6 times unsucessfuly to make my Munchurian Balls's crispy. Even after adding half quantity of Corn flour it still turns up soft and soggy after i stir the balls in sauce. Please advise I want to surprise my Wife.
See Niru's reply
| Post your reply
|
While visiting friends in Bangalore I ate drumstick curry. I purchased some frozen drumsticks at a local market. They have a tough stringy exterior. do they need to be peeled before they are cooked? How else can these vegetables be used. thank you.
See Niru's reply
| Post your reply
|
How to get smoke and sizzling sound while making sizzler.
Thanks.
Kumar.
See Niru's reply
| Post your reply
|
Hi Neeru
i made chilli paneer the other day but it just came out ok..
I coated paneer pieces with cornflour mixed in water and then fried them but they just started sticking to the pan making it really difficult to fry.
Could you give me a nice recipe for chilli paneer??
Thanks
See Niru's reply
| Post your reply
|
my vegan cake is getting sunk in the oven itself. It should be baked at 375 deg F for 30 mins
See Niru's reply
| Post your reply
|
I am baking eggless cake at 350 deg F. It is done on the sides but not in the center.
Also Does size and shape of the pan matter?
See Niru's reply
| Post your reply
|
hai mam,
can i know how to consume celery?the leaves alone or the leaves along with the stem.
See Niru's reply
| Post your reply
|
please ,can you give me a good recepie of a cake in detail which can be baked in a microwave oven (L.G. CONVECTION).
my children love having cakes daily.
See Niru's reply
| Post your reply
|
Hi, Can you tell me where i will find pita bread and also Tortillas? I stay in Bangalore city. Thanks a lot!
See Niru's reply
| Post your reply
|
what is lima bean
See Niru's reply
| Post your reply
|
hi can u pls send me the receipe of mushroom rissoto pls im a pure vegetarian.thanks
See Niru's reply
| Post your reply
|
Please help me make khova, as many recipes call for it. I can't find milk powder here. I want to use only milk and butter. Someone said it requires milk to be boiled for hours and hours and I have to keep stirring it. Is there an easier way?
Thanks
Ramesh
See Niru's reply
| Post your reply
|
pls niruji tell me how to make aloo tikki in a microwave so that the crust is deep brown and the tikki is crunchy
See Niru's reply
| Post your reply
|
having the most fab food in lahore .. neeru have been here fr the last week
Dadi
See Niru's reply
| Post your reply
|
how to make sambher
See Niru's reply
| Post your reply
|
while making cake if we increase or decrease the quantity of cake baking soda also we have to inc n dec simulteneously or just same for all
See Niru's reply
| Post your reply
|
In all chicken soup it is mentioned to use cubed or shredded cooked chicken. My querry is to how do we cook this chicken? Is it boiled or fried or roasted. If boiled then for how long and added with what?
See Niru's reply
| Post your reply
|
hello maam,
i would like to get the recipe of "punjabi kadhi"..... i can't seem to find it on your site.
See Niru's reply
| Post your reply
|
I've heard of "mutton rezala". Searched in all options of states, cuisines, etc. but couldn't locate it. If such a dish is there please let me get its recipe and oblige.Also pl inform the native place of this dish.
See Niru's reply
| Post your reply
|
how to make pizza dough and also how to make dimsums or mommos as they say?
See Niru's reply
| Post your reply
|
Hi,
I am unable to find perfect recipe of choley that we eat with bhaturey, i had earlier also enquired but we get the same recipe which doesnot give the reqd taste that we get in restaurants. I wud be grateful if u could provide me with the same. I am already done with no of recipes that involve ginger clove but they dont give that taste.
thanks
regards
gurpreet singh
See Niru's reply
| Post your reply
|
pl give the recipe for patal bhaji.i think it is a maharashtrain or mangalorian dish
See Niru's reply
| Post your reply
|
it would of great help if u could give recepie for delicious mutton biriyani(in details)for 15 people
raji abraham
See Niru's reply
| Post your reply
|
Mam, plz wll u tell me how to make fresh cream.
See Niru's reply
| Post your reply
|
Hello madam... I want to cook jeera rice wth some chicken dish. So what kind of chicken dish will be suitable with jeera rice?
thanking you!
See Niru's reply
| Post your reply
|
| 1 2 3 4 5 6 7 8 9 10 > Next10 >> |
