Total Images: 13
Photo 1 of 13
Amritsari paneer bhurji: Cottage cheese combined with varied masalas. Topped with butter, coriander and served hot.
Photo 2 of 13
Rohit Bal a.k.a Gudda's special paneer marinated in curd and spices and then grilled.
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Kadahi Paneer: Cottage Cheese pieces cooked in thick zingy gravy retaining the aroma of varied spices.
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Matar Paneer Lababdaar: Peas and cottage cheese come together to create this mashed up yum delight.
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Nariyal and soya paneer vada, thayir sadam and tomato chutney
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Palak Paneer: Cottage cheese bits in warm pureed spinach curry.
Photo 7 of 13
Paneer Kofta Saagwala: Soft cottage cheese balls doused in rich creamy spinach gravy.
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Paneer Pakodas: Perfect snack with a hot cup of tea on a rainy day. Besan coated cottage cheese deep fried.
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Paneer Pasanda: Golden pieces of paneer stirred in zesty chickpea or besan gravy.
Photo 10 of 13
Paneer Tikka: Crisp cottage cheese pieces grilled to make soft paneer tikkas infused with deep flavors. The perfect starter for a dinner party!
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Sandesh: Bengal's super hit sweet, made with sweetened cottage cheese and flavored with cardamom and kesar.
Photo 12 of 13
Soft cottage cheese pieces served in thick tomato gravy. This shahi paneer recipe is perfect for a dinner party and would leave your guests craving for more.
Photo 13 of 13
Fried cottage cheese mingled with a varied combination of masalas. Spicy and sinfully delicious, the veth chaman recipe originally comes from Kashmir.