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Timeless Paneer Recipes

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  • Timeless Paneer Recipes

    Photo 1 of 13

    Amritsari paneer bhurji: Cottage cheese combined with varied masalas. Topped with butter, coriander and served hot.

  • Timeless Paneer Recipes

    Photo 2 of 13

    Rohit Bal a.k.a Gudda's special paneer marinated in curd and spices and then grilled.

  • Timeless Paneer Recipes

    Photo 3 of 13

    Kadahi Paneer: Cottage Cheese pieces cooked in thick zingy gravy retaining the aroma of varied spices.

  • Timeless Paneer Recipes

    Photo 4 of 13

    Matar Paneer Lababdaar: Peas and cottage cheese come together to create this mashed up yum delight.

  • Timeless Paneer Recipes

    Photo 5 of 13

    Nariyal and soya paneer vada, thayir sadam and tomato chutney

  • Timeless Paneer Recipes

    Photo 6 of 13

    Palak Paneer: Cottage cheese bits in warm pureed spinach curry.

  • Timeless Paneer Recipes

    Photo 7 of 13

    Paneer Kofta Saagwala: Soft cottage cheese balls doused in rich creamy spinach gravy.

  • Timeless Paneer Recipes

    Photo 8 of 13

    Paneer Pakodas: Perfect snack with a hot cup of tea on a rainy day. Besan coated cottage cheese deep fried.

  • Timeless Paneer Recipes

    Photo 9 of 13

    Paneer Pasanda: Golden pieces of paneer stirred in zesty chickpea or besan gravy.

  • Timeless Paneer Recipes

    Photo 10 of 13

    Paneer Tikka: Crisp cottage cheese pieces grilled to make soft paneer tikkas infused with deep flavors. The perfect starter for a dinner party!

  • Timeless Paneer Recipes

    Photo 11 of 13

    Sandesh: Bengal's super hit sweet, made with sweetened cottage cheese and flavored with cardamom and kesar.

  • Timeless Paneer Recipes

    Photo 12 of 13

    Soft cottage cheese pieces served in thick tomato gravy. This shahi paneer recipe is perfect for a dinner party and would leave your guests craving for more.

  • Timeless Paneer Recipes

    Photo 13 of 13

    Fried cottage cheese mingled with a varied combination of masalas. Spicy and sinfully delicious, the veth chaman recipe originally comes from Kashmir.



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