Published On: November 22, 2012 | Total Images: 6
Photo 1 of 6
Excerpt from the poem: Mushrooms
Little or nothing.
So many of us!
So many of us!
We are shelves, we are
Tables, we are meek,
We are edible,
Nudgers and shovers
In spite of ourselves.
Our kind multiplies:
We shall by morning
Inherit the earth.
Our foot's in the door.
-Sylvia Plath
Photo 2 of 6
Spicy and tangy mushrooms cooked in a gravy made with tamarind extract, coconut and chillies.Mushroom Chettinad can be served with rotis or rice.
Photo 3 of 6
Mushroom Masala Toast: Mushroom masala spread over bread with grated cheese and baked.
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Mushroom Bread with a Mushroom Ragout: Delicious mushroom mixture smeared on bread, sprinkled with cheese and baked crisp.
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Stuffed Masala Mushrooms: Mushroom mixture stuffed into mushroom caps with cheese and baked perfect.
Photo 6 of 6
Mushroom Samosa: The classic Indian snack with a twist. Mushrooms replace the good old potato filling in this version of the samosa.
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