Published On: January 24, 2013 | Total Images: 43
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Located at Greater Kailash-2 market in South Delhi, The French bistro - Rara Avis celebrated its first anniversary.
Mr. Laurent Guiraud of Rara Avis made a special announcement, “In response to our ground breaking accolades, from critics and foodies alike, We at Rara Avis ‘Delhi' are proud to announce our most recent enterprise, opening soon, in the beach-side-paradise of Goa – Rara Avis ‘Konkan'
See who all attended the anniversary celebration in the next few slides.
In photo: Mr. Shashi Tharoor at Rara Avis
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Ambassador of Mexico H.E Mr. Jamie Nualart
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Ambika Pillai with Vijay Arora
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Gautam Kalra, Hirathi Rebello, Ambika Pilla and Joey Mathews
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Gunjita Dhawan with Anita Bajaj
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Hosts for the evening - Laurent, Chef Jerome with Rajiv
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Madhavi Kapoor with Sonny Walia
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Ravi and Bintio Bajaj
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Ramola Bachchan
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Editor-in-chief & publisher of Tehelka magazine, Tarun Tejpal
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'The Little Chefs Contest', held on 15th May 2013 at The Oberoi (New Delhi), presented a fun filled learning experience to young budding bakers.
The competition gave young kids a chance to showcase their culinary prowess under the able supervision of the hotel chefs.
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Chef Vikas Vibhuta, pastry chef of The Oberoi, briefing the kids.
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And the winners are..
Little Miss Patisserie – Mehika Sikand
Little Mr. Patisserie – Adhyan
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NDTV's Food Editor, Seema Chandra hands over the trophy to the Little Miss Patisserie, Mehika Sikand.
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Special mention was given to Angelina Kal, a budding baker.
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Marzipan models made by the kids.
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What: It's time for you to eat your heart out with Loca -la-Zona's big fat range of messy Bum Burgers. The Bum Burgers have an option of a fat chicken or vegetable patty in a triple decker bun with heaps of lolzslaw (inhouse variation of coleslaw) filled in with veggies & lettuce along with a cone of fries.
Where: Lolz: Loca La Zona Cafe, K 124, Sector-12, Pratap Vihar, Ghaziabad
Price: Rs 145
Timings: 11 am - 11pm
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Choose from a variety of party cakes, tea treats, brownies, muffins, pies, puddings and other desserts. The products here do not contain any added preservatives or artificial coloring agents. Pippins can also whip up healthy oatmeal cookies, wheat, ragi and sugar free cakes.
Contact: 9868896912/9999493767
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It's time for a lavish indulgence as Hilton, New Delhi brings to you a delectable new menu at Zune. Savor a fine selection of all-time favorites from cuisines that are specific to Delhi, Punjab and Kashmir.
Indulge your taste buds an extensive range of rich vegetarian and non-vegetarian dishes such as pakhtooni jheenga, murgh malai kebab, roti pe soya boti, kukkar achari and palak ka halwa (in picture), among others.
Meal for two: Rs 1800 plus taxes
Where: Zune, Hilton New Delhi/Janakpuri hotel, Janakpuri District Centre Complex, New Delhi- 110058
Time: 7:30 pm - 11:30 pm
For reservations: 91-11-4123-4123
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Actors Emraan Hashmi and Kalki Koechlin were spotted at Cafe Ludus in Saket for the promotion of their new film, Ek Thi Daayan.
The event also saw the launch of FHM app, FHM MyPurpleMartini's Club Card and fashion designer Jaya Mishra showcasing her latest collection.
Located at MGF Metropolitan Mall Saket, Cafe Ludus has been divided into a laboratory, a library, a cafeteria and an amphitheatre, and the food at Cafe Ludus has flavors from around the world. The outdoor seating is reminiscent of a Greek courtyard with white drapes and wooden bleachers.
Address: 24 & 25, 2nd Floor, MGF Metropolitian Mall, Saket, New Delhi
Timings: 12 Noon to 1 AM
Phone: 011 30146022
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Uber Lounger is a Bar–Café–Lounge. Suited for morning tea, brunch or late drinks.
Décor:
Divided into two floors – the ground floor has been made to be laidback and relaxed while the lower ground floor has been made into a lounge with warm lights, a dance floor and cabin rooms.
Music:
A special ‘Sufiyana Shaam' every Wednesday. Musical nights every weekend.
Food and contact details in the next slide.
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Food:
A casual dining space with a multi-cuisine menu. Some of its signature dishes include ‘Uber Chip & Dip', ‘Grilled Basa Fish', ‘Classic Grilled Chicken' and ‘Soya Azwani Chaap.' Pair these with their collection of draught beers, cocktails, spirits, fine wines and champagnes.
Adddress:
M-42, M Block Market, Greater Kailash 2, New Delhi
Contact:
011 - 30146022
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Nostalgia at 1911 Brasserie known for classic European evenings with old world western fare and live music, unveiled The Grand Steinway S-155 - synonymous with the finest pianos since 1853. It is now the only five star deluxe hotel in India to be a proud possessor of this legendary piano.
Sharing his views on the proud occasion Mr. Vijay Wanchoo, Sr. Executive Vice President and GM said: “Nostalgia imbues reflections of the era gone by with exquisite specialties flambéed on tables, coupled with vintage and new wines in a picturesque setting. The launch of The Grand Steinway S -155 will enrich the Nostalgia experience and will throw spotlight on unmatched piano music, unearthing the soul, while enchanting diners.” He further said “ Steinway at Nostalgia represents a unique marriage of classic cuisine with classic music”
The glamorous evening saw the presence of Karl Lutchmayer – the renowned concert British pianist who enthralled the audience during the unveiling and his dynamic recitals and numerous sequences inspired the gathering.
Website: The Imperial India
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Chopsticks, located at The Village Restaurant Complex next to Siri Fort Auditorium, recently underwent a radical change with the joining of Chef Amit Gurung.
In picture: Chicken satay
Restaurant interiors
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The new menu at Chopsticks serves some authentic delicacies like spicy wok tossed lamb with galangal, tender squid, and crispy calamari chilli mayo.
In picture: Crispy calamari
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Chef Amit Gurung's passion for innovation has led to the introduction of a variety of cuisines such as Indonesian, Malaysian and Japanese to the Chopsticks menu.
In picture: Laksa soup
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With changing times and changing palates, Chopsticks has explored into the vast cuisine of South East Asia.
In picture: Prawn tempura
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The restaurant has won the Hotel & Food Service award for its oriental cuisine three times.
In picture: Thai red prawn curry
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This 150 seater fine dining restaurant came into existence in 1983 and initially only specialized in authentic Chinese food.
In picture: Tri pepper prawn dim sum
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Wondering what kind of food that restaurant serves? Get a sneak peek of the food and scan the restaurant menu here!
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