What: Fat Ninja brings to you the festival of Sui Mui. Sui Mui or Siomai, is a type of traditional Chinese dumplings. Sui Mai is served with pickled ginger, black bean chilli paste, tomato and chilli sauce. The range which is available during the festival includes Chicken Sui Mui, Vegetable Sui Mui and Pork Sui Mui.
Where: Fat Ninja, 26, Hauz Khas Village, Delhi
Price: Unlimited Dimsum Combo @ 599 plus taxes (excluding the sea food ones)
Timings: 12 noon - 11 pm
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JW Marriott welcomes Chef Thanabalan from the Singapore Marriott Hotel, who will take you on a scrumptious journey of traditional and authentic Singaporean Food at the Lotus Café. He brings with him 21 years of gourmet experience and has worked alongside Michelin-star Chef Santi Santamaria and renowned Chef Alain Ducasse who have added to his expertise and know-how.
With the use of unique cooking techniques, a wide variety of flavours and textures, you can savour signature dishes like Singapore Seafood Laska, Sambal Prawn, Oyster omelet, Rojak salad, among other specialties. The hot station will include authentic Singaporean dishes like Hainan Chicken Rice, Singapore chili crab and Sambal eggplant to name a few. Restaurant: Lotus Cafe, JW Marriott Mumbai Date: Till June 18th 2013 Time: 7.30 pm onwards For Reservations: 91-22-66933344
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What: A new set menu that offers one starter, choice of 5 main courses with rice or noodles and one dessert.The menu is adorned with interesting delights like Wok Fried Chicken with Elephant Garlic and Black Bean Sauce, Sliced Fish with Pepper Sauce, Zucchini and Mushroom with Garlic Mustard Sauce and Wok Fried Vegetables with Chilly Garlic Sauce, among others.
Where: Chynna Gold, Hilton New Delhi/Janakpuri hotel, Janakpuri District Centre Complex, New Delhi- 110058
Meal for one person: Rs. 599 plus taxes (veg), Rs. 699 plus taxes (non-veg)
Timings: Lunch and Dinner (12:30-3:30pm & 7:30-10:30pm)
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What: Try some frozen cocktails and chilled salads with freshly grilled main meats or cheese, served with fresh homemade foccacia. Grilled Halloumi and Water Melon & Salad, Brulee Mango Salad, Grapes Fruit & Grilled Chicken Salad, Summery Plum Salad with Fire Grilled Sea Bass, Warm Salad of Stone Grilled Australian Lamb Chop & lots more.
Where: FIO – Country Kitchen & Bar, Gate no. 1, The Garden of Five Senses, Said-Ul-Ajaib, Mehrauli, Delhi
When: May 24, 2013 till July 06, 2013
Timings: 7 pm till midnight
Estimated Charges: Rs 900/- plus taxes
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What: Avail smoothies, flavored lush with special ingredients, jeera masala soda with homemade spices & other summer chillers.
When: Offer valid throughout summer
Where: Hang Out, Select Citywalk, Saket & DT Mega Mall
Price: Starting from Rs 109/- onwards
Timings: 10am-11pm @ Select Citywalk, 10am-10pm @ DT Mega Mall
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What: Choose from a range of summer coolers and smoothies to swing your energy again. Indulge in an icy mango sorbet that gives a refreshing finish any a summer meal.
What: Choose from range of frozen summer cocktails and mocktails recipes like margarita, daiquiri, coladas and more. Alcoholic and non alcoholic beverages, these thirst quenchers can help you escape the heat.
Where: Tapas, Jaypee Siddharth
When: 20th May onwards
Time: 11:00 hrs till 00:45 hrs
Menu: A la Carte Choices
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Indus Pride describes the Strange Brew Experience as "an experience where everything from the decor, the food, the music and the drink is curated to blend a sensory brew that will stimulate the new age experimental."
The event has been traveling to six cities with six different artists.
The Indus Pride beer, brewed with Indian spices and herbs, comes in four variants - Citrusy Coriander, Citrusy Cardamom, Spicy Fennel and Fiery Cinnamon. Along with the music, these four beers will be paired beautifully with food at the events.
The Delhi event, which took place at Blue Frog, was curated by the Indian Electronica band - The Midival Punditz. The four Indus Pride beers were paired with two sets of menus - Vegetarian Menu
1) Spicy potato and garlic cutlet burger – paired with Citrusy Coriander beer.
2) Veg strippers - paired with Citrusy Cardamom beer.
3) Baked brie with pineapple compote - paired with Spicy Fennel beer.
4) Cheese and jalapeno stuffed cigar roles - paired with Fiery Cinnamon beer. Non Vegetarian Menu
1) Lamb and three cheese kebab roll - paired with Citrusy Coriander beer.
2) Grilled chicken - paired with Citrusy Cardamom beer.
3) Soya glazed spare ribs - paired with Spicy Fennel beer.
4) Crumb fried calamari with garlic mayonnaise - paired with Fiery Cinnamon beer.
The Strange Brew Experience hits Pune next on 7th June.
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The grand summer collection menu at the South East Asian cuisine restaurant, The Spice Route, offers a perfect tease for the senses with mango flavors delighting you in every bite.
What: A delectable invention by Chef Anisha Maker especially for the meat-o-holics.'The Meat Orgy' platter that serves barbecued portions of every meat imaginable! From pork to beef to chicken, the luscious and well seasoned cuts of meat are barbequed to perfection and smothered with the right amount of gravy with the option of choosing the level of doneness of your cut of meat, ranging from rare to well done.
Where: Garage Inc., 2nd Floor, 30, Powerhouse Building, Hauz Khas Village, New Delhi
When: 15 April – 15 May 2013
Meal For Two: Rs. 1050 + taxes
Timings: 12 noon – 12 am
Contact: +91 8800958705, +91 9958457880
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What: Watch the teams battle it out on a large screens with their ‘Catch the Match' package. Book a banquet space to enjoy the live cricket action with delectable delicacies and premium liquor being served all through the duration of the match.
Where: Courtyard by Marriott, Mumbai International Airport
Price: Price: INR 999 per person, for a minimum guarantee of 20 guests
Contact: +91 22 6136 9987
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The Imperial celebrates the dynamic spirit of Punjab with a veritable feast prepared by master chefs in authentic Punjabi style. The restaurant will serve a special menu which will include Punjabi meat masala, Maa ki daal, Murgh Patiala shahi, Bhatti da murgh amongst others.
Post a delightful meal here, it's safe to say Daniell's Tavern offers great food on any given day of the week. The food here bursts with rich flavours, without the unnecessary use of oil and spices, making the food sit just right on the palate. The menu revisits India from the eyes of Thomas and William Daniell and a must-do here is to take an art tour inside the restaurant to understand the fascinating history behind these recipes. Date: Till today - 29th April 2013, only for dinner: 6:30pm - 11:45pm Phone number: 011-41116607 Price: Meal for two: INR 4000 + taxes For more information:The Imperial website,
The Imperial Facebook page In picture: From top to bottom, the live kitchen at the restaurant, black lentil/Maa ki dal, restaurant interiors, restaurant chef Ved Prakash, bhatti da murgh/Tandoori chicken.
Find recipes from Daniell's Tavern restaurant here.
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What: A Mughlai Dawat that will include popular dishes like bahar-e-chaman, donali seekh, paneer bakush, chooza-e-makhani, birbali handi gosht, shahi sakora phirni, among several others.
Where: Flavor of Mughals, Central Arcade, DLF Phase 2, Opp. Sahara Mall, Gurgaon, Haryana 120123
When: April 20th – 30th April, 2013
Meal for two: Rs. 1200 plus taxes (excluding alcohol)
1-1 mocktail complimentary
Celebrated Chef Megha Kohli of Olive Beach will be conducting a two hour fine dining master class at Foodhall. Date: 30th April 2013 Time: 2-4 pm Registration fees: Rs 1000 Contact for registration: 9711967348 Venue: Foodhall, DLF Promenade, 3 Nelson Mandela Marg, Vasant Kunj, New Delhi
The menu for the master class boasts of the following delicacies:
Gambas Ala Pancha (Prawns cooked in White Wine with rosemary and star anise)
Hot Paprika chicken and Nut stuffed Filo pie
Orange and chocolate mousse with cookie crumbles and burnt marshmallows
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What: A live kitchen dishing out fresh tacos, tortillas, nachos, salsa etc. A live guacamole bar running. New summer soups like Gazpacho and mexican desserts like Tres Leches (three layered milk cake ) and Coconut Flan added to the menu.
Foodhall also houses an extensive range of Mexican food products like jalapenos, refried beans and tortilla chips.
Sample the chips with different salsas and guacamole to decide which one you love the most! Enjoy fresh mangoes, avocados and corn on the cob in the true Mexican style.
When: All through April 2013
Where: FoodHall, DLF Promenade, 3, Nelson Mandela Marg, New Delhi
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What: Catch the action of IPL on the giant screen with a hard-hitting choice from a range of dishes from the Hunan Premiere League! China Doll offers a la carte selection of quality food from Changsha of Hunan, Guangdong and Sichuan cuisines. Pomp selection of dimsums adds to the choicest selection in the menu.
Where: China Doll- Chinese Restaurant, 3rd Floor, D-14, South Extension-2, New Delhi
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What: Enjoy the Special Veg and Non Veg Platter and get the rich experience of north Indian authentic food. Also enjoy Navratri Special. The lip smacking navratri menu includes Navratri Sabudana Aloo Tikki, Navratri Papdi Chaat, Aloo Masala Chaat and more.
When: 11th – 20th April, 2013
Where: Rang de Basanti Dhaba, DLF ‘South Square', First floor, Shop no-102, Sarojni Nagar, New Delhi
Time: 3pm to 7pm
Contact: 011-64650001, 9910800814
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What: A special summer menu awaits you at Cafe Turtle. Beat the summer heat with healthy cold soups, fresh fruit mocktails made with fruits like mango, banana, pineapple etc.Step in to your nearest Cafe Turtle to stay cool and reenergize yourself.
Where: Cafe Turtle @ Full Circle 23, Khan Market, Ph: 24655641/2/3
Cafe Turtle @ Full Circle, N16, GK-1, Ph: 29245641/2/3
Cafe Turtle @ Full Circle, 8 Nizamuddin East Market, Near Community Centre, Ph: 41826124
Price: Cold soups@ Rs 175
In Picture: Watermelon Gazpacho
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What: Experience the mystique of Blind Tasting along with Chef Sergi Arola for the first time in Mumbai. Enter Arola blind-folded and get your-self seated for a journey that will tantalize your taste buds and will make you relish flavors and textures like never encountered before. Indulge in a 3 course menu and a wine pairing for every course. Chef has tailor made the menu with small portions of appetizers, main course and dessert to suit the concept of blind tasting.
Where: Arola, JW Marriott Mumbai
When: 16th- 21st April 2013
Time: Two sessions 7.00pm and 8.00 pm
Pricing: 1800 plus taxes (Includes a glass of wine)
Contact: +91 22 6693 3344
In Picture (clockwise): Chef Sergi Arola, Patatas Bravas, Gambas al Ajillo
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What: Renaissance Mumbai Convention Centre Hotel celebrates the traditional harvest festival of Punjab with a gastronomical expedition of Amritsar.
Chef Surjan Singh Jolly creates a scrumptious menu which includes specially-crafted delicious dishes like Amritsari machi, makhan chooza roast, bhira kulcha and bhatti da murgh, seekhan and many more delightful dishes. This food festival will also include specialties of ‘Haal Bazaar' known for its kulfi and masala chaap.
Price: Ala carte menu- Average meal for one: Rs. 2000
For reservations call: 022 6692 7558
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What: Tempting deals and packages along with screening of the cricket extravaganza on big projector screens. Predict the 'Man of the match' or 'Final Match Score', and be lucky to avail 50% Discount at 'Patra' & 'Eggspectation'. One can also avail vouchers for all day happy Hours at ‘The Old Baker'.
Where: Jaypee Siddharth, 3, Rajendra Place, New Delhi-110008
Packages and Pricing: Bangalore Royal Challengers free Hit @ 1100 - A Bucket of 5 pints of Beer. One veg and non veg chef's choice snack on the house.
Knight Riders of 'Kolkata' @ 1500 -Buy the three of your favorite bartender's signature cocktails and relish three more on the house!!
Mumbai Indian's Master Blaster @ 1099- Get the high of talent master with amazing Absolute Vodka/Tequila platter. Add snacks from the menu and get 50% off.
Delhi Daredevil's' Flavour @ 2499 -Buy bottle of House Red or White Wine and get another bottle for free.
Chennai Super Kings' Beamer @ 5999- Full bottle of Chivas Regal as you watch Titans clash!! Add sumptuous snacks from our menu at 50% off!!
Class of 'Rajasthan Royals' @ 1400- Offer - Five shots of Glenlivet 12 y.o./ Chivas Regal!! Add snacks from the menu and get 50 % off!!
Contact: 011-25760000/ 43662500
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What: Indulge in the divine Punjabi food starting with refreshing drink followed by chaat/papdi, soup or a starter. Experience a fine selection of popular vegetarian and non-vegetarian punjabi cuisine including Kunna Gosht, Murgh Makhani, Paneer ke Paanse, Shadra Sabzian and Punjabi Dal Makhani. And of course, the celebrations would be incomplete without Paatra special Phirni.
Where: Jaypee Vasant Continental, Vasant Vihar, New Delhi- 110057
When: Starting from April 10, 2013 onwards
Timings: 1 PM - 4 PM
Meal for Two: Rs.2700/- plus taxes
Contact: 011- 26148800
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What: Gulp your way through the new healthy & hip coolers @ Amour, introduced for the Delhi heat inspired by summer fruits. These include Vodka, watermelon and basil; Gin, cucumber, coriander and kafir; Rum, pineapple and rosemary; Rum, sweet lime, chamomile and honey; Scotch, orange and ginger ale & Influential sex.
Where: Amour - The Patio Restaurant, Cafe & Bar , Hauz Khas Village, New Delhi
When: 8th April to 15th April 2013
Timings: 12:00 am to 12:00 pm
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Lighthouse 13 plans something special for all the enthusiastic game lovers for the 2013 season of the Indian Premium League. Here are some of offerings along with other Chef's signature snacks
Get a Bucket of 4 Indian beers @ 599
Bucket of 6 Indian Beers @ 799
Unlimited IMFL Liquor @ 999
What: Feast on the finest of Punjabi cuisine with world renowned delicacies such as Beera Chicken, Malerkotla Chicken, Machhi Amritsari, Phul Makhana Muttar, Wadi Aloo, Paneer Ki Kheer, Mango Rabri etc. Take please in authentic Punjabi cuisine prepared by expert chefs under the watchful eye of Master Chef Jyoti Arora.
Where: Saffron, JW Marriott Mumbai
When: April 02 to 18, 2013
Time: 7 pm onwards
Pricing: Approximately INR 2200 plus taxes for two (without alcohol)
Contact: 022 66933344 or log on to www.jwdining.com
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What: Mexican food promotion continues on popular demand. Featuring Chicken Avocado Soup, Chicken Tacos, Mexican Potato Salad, Filet Pescado A La Plancha, Pollo Con Almenadorado, Quesadillas, Mock Carrot Cake and more…
When: April 1 - April 30, 2013
Where: The All American Diner, Habitat World, IHC, Lodhi Road, New Delhi
Timing: 11:00 am - Midnight
Price: Between Rs.300 - Rs.500 (Excluding Taxes)
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What: Catch up for a perfect cricketing interlude at the Island Bar throughout this season. Unlimited premium liquor, crispy and tangy Chef's signature snacks, opt for the ‘Beverage premium League'. Alternatively, go for ‘straight drive', where you will be served premium Indian liquor and Chef's signature snacks platter. If your favourite drink is beer, go for the ‘Budweiser Bucket'.
When: 3 April to 26 May 2013
Timings: 2pm to 1am everyday
Pricing: Beverage Premier League @Rs 2000, Straight Drive @Rs 1500 and Budweiser Beer Bucket @Rs 999 (all-inclusive)
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What: Mexican food promotion featuring Chicken Avocado Soup, Chicken Tacos, Mexican Potato Salad, Filet Pescado A La Plancha, Pollo Con Almenadorado, Quesadillas, Mock Carrot Cake and more.
Where: The All American Diner, Habitat World, IHC, Lodhi Road, New Delhi
When: March 1 - April 30, 2013
Time: 11:00 am - Midnight
Price: Between Rs.300 - Rs.500 (Excluding Taxes)
Contact: 011-43363162 or www.habitatworld.com
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Don't miss these events around town. Stay updated about restaurant promotions, free samples, special fests, contests and quirky offers.