Published On: January 24, 2013 | Total Images: 64
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Indus Pride describes the Strange Brew Experience as "an experience where everything from the decor, the food, the music and the drink is curated to blend a sensory brew that will stimulate the new age experimental."
The event has been traveling to six cities with six different artists.
The Indus Pride beer, brewed with Indian spices and herbs, comes in four variants - Citrusy Coriander, Citrusy Cardamom, Spicy Fennel and Fiery Cinnamon. Along with the music, these four beers will be paired beautifully with food at the events.
The Delhi event, which took place at Blue Frog, was curated by the Indian Electronica band - The Midival Punditz. The four Indus Pride beers were paired with two sets of menus -
Vegetarian Menu
1) Spicy potato and garlic cutlet burger – paired with Citrusy Coriander beer.
2) Veg strippers - paired with Citrusy Cardamom beer.
3) Baked brie with pineapple compote - paired with Spicy Fennel beer.
4) Cheese and jalapeno stuffed cigar roles - paired with Fiery Cinnamon beer.
Non Vegetarian Menu
1) Lamb and three cheese kebab roll - paired with Citrusy Coriander beer.
2) Grilled chicken - paired with Citrusy Cardamom beer.
3) Soya glazed spare ribs - paired with Spicy Fennel beer.
4) Crumb fried calamari with garlic mayonnaise - paired with Fiery Cinnamon beer.
The Strange Brew Experience hits Pune next on 7th June.
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The grand summer collection menu at the South East Asian cuisine restaurant, The Spice Route, offers a perfect tease for the senses with mango flavors delighting you in every bite.
Discover the sweetness of the king of fruits in specialties like Pla-E-Saan, Yum mamuang and Ga xao hot dieu, among others crafted by chef Veena Arora.
Meal for two: INR 5000 + taxes
Dates: Till 30th July, 2013
For reservations contact: 41116605
Timings: 12:30 pm to 2:45 pm (Lunch) 7:00 pm to 11:45 pm (Dinner)
Get Imperial Hotel's mango recipes here.
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What: A delectable invention by Chef Anisha Maker especially for the meat-o-holics.'The Meat Orgy' platter that serves barbecued portions of every meat imaginable! From pork to beef to chicken, the luscious and well seasoned cuts of meat are barbequed to perfection and smothered with the right amount of gravy with the option of choosing the level of doneness of your cut of meat, ranging from rare to well done.
Where: Garage Inc., 2nd Floor, 30, Powerhouse Building, Hauz Khas Village, New Delhi
When: 15 April – 15 May 2013
Meal For Two: Rs. 1050 + taxes
Timings: 12 noon – 12 am
Contact: +91 8800958705, +91 9958457880
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What: Watch the teams battle it out on a large screens with their ‘Catch the Match' package. Book a banquet space to enjoy the live cricket action with delectable delicacies and premium liquor being served all through the duration of the match.
Where: Courtyard by Marriott, Mumbai International Airport
Price: Price: INR 999 per person, for a minimum guarantee of 20 guests
Contact: +91 22 6136 9987
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The Imperial celebrates the dynamic spirit of Punjab with a veritable feast prepared by master chefs in authentic Punjabi style. The restaurant will serve a special menu which will include Punjabi meat masala, Maa ki daal, Murgh Patiala shahi, Bhatti da murgh amongst others.
Note:
Post a delightful meal here, it's safe to say Daniell's Tavern offers great food on any given day of the week. The food here bursts with rich flavours, without the unnecessary use of oil and spices, making the food sit just right on the palate. The menu revisits India from the eyes of Thomas and William Daniell and a must-do here is to take an art tour inside the restaurant to understand the fascinating history behind these recipes.
Date: Till today - 29th April 2013, only for dinner: 6:30pm - 11:45pm
Phone number: 011-41116607
Price: Meal for two: INR 4000 + taxes
For more information: The Imperial website,
The Imperial Facebook page
In picture: From top to bottom, the live kitchen at the restaurant, black lentil/Maa ki dal, restaurant interiors, restaurant chef Ved Prakash, bhatti da murgh/Tandoori chicken.
Find recipes from Daniell's Tavern restaurant here.
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What: A Mughlai Dawat that will include popular dishes like bahar-e-chaman, donali seekh, paneer bakush, chooza-e-makhani, birbali handi gosht, shahi sakora phirni, among several others.
Where: Flavor of Mughals, Central Arcade, DLF Phase 2, Opp. Sahara Mall, Gurgaon, Haryana 120123
When: April 20th – 30th April, 2013
Meal for two: Rs. 1200 plus taxes (excluding alcohol)
1-1 mocktail complimentary
Timings: 7:00 pm – 11:30 pm
Contact: 0124-4290000/ 9717879900
Food Pictures
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Celebrated Chef Megha Kohli of Olive Beach will be conducting a two hour fine dining master class at Foodhall.
Date: 30th April 2013
Time: 2-4 pm
Registration fees: Rs 1000
Contact for registration: 9711967348
Venue: Foodhall, DLF Promenade, 3 Nelson Mandela Marg, Vasant Kunj, New Delhi
The menu for the master class boasts of the following delicacies:
Gambas Ala Pancha (Prawns cooked in White Wine with rosemary and star anise)
Hot Paprika chicken and Nut stuffed Filo pie
Orange and chocolate mousse with cookie crumbles and burnt marshmallows
Strawberry Pannacotta
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What: A live kitchen dishing out fresh tacos, tortillas, nachos, salsa etc. A live guacamole bar running. New summer soups like Gazpacho and mexican desserts like Tres Leches (three layered milk cake ) and Coconut Flan added to the menu.
Foodhall also houses an extensive range of Mexican food products like jalapenos, refried beans and tortilla chips.
Sample the chips with different salsas and guacamole to decide which one you love the most! Enjoy fresh mangoes, avocados and corn on the cob in the true Mexican style.
When: All through April 2013
Where: FoodHall, DLF Promenade, 3, Nelson Mandela Marg, New Delhi
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What: Catch the action of IPL on the giant screen with a hard-hitting choice from a range of dishes from the Hunan Premiere League! China Doll offers a la carte selection of quality food from Changsha of Hunan, Guangdong and Sichuan cuisines. Pomp selection of dimsums adds to the choicest selection in the menu.
Where: China Doll- Chinese Restaurant, 3rd Floor, D-14, South Extension-2, New Delhi
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What: Enjoy the Special Veg and Non Veg Platter and get the rich experience of north Indian authentic food. Also enjoy Navratri Special. The lip smacking navratri menu includes Navratri Sabudana Aloo Tikki, Navratri Papdi Chaat, Aloo Masala Chaat and more.
When: 11th – 20th April, 2013
Where: Rang de Basanti Dhaba, DLF ‘South Square', First floor, Shop no-102, Sarojni Nagar, New Delhi
Time: 3pm to 7pm
Contact: 011-64650001, 9910800814
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What: A special summer menu awaits you at Cafe Turtle. Beat the summer heat with healthy cold soups, fresh fruit mocktails made with fruits like mango, banana, pineapple etc.Step in to your nearest Cafe Turtle to stay cool and reenergize yourself.
Where: Cafe Turtle @ Full Circle 23, Khan Market, Ph: 24655641/2/3
Cafe Turtle @ Full Circle, N16, GK-1, Ph: 29245641/2/3
Cafe Turtle @ Full Circle, 8 Nizamuddin East Market, Near Community Centre, Ph: 41826124
Price: Cold soups@ Rs 175
In Picture: Watermelon Gazpacho
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What: Experience the mystique of Blind Tasting along with Chef Sergi Arola for the first time in Mumbai. Enter Arola blind-folded and get your-self seated for a journey that will tantalize your taste buds and will make you relish flavors and textures like never encountered before. Indulge in a 3 course menu and a wine pairing for every course. Chef has tailor made the menu with small portions of appetizers, main course and dessert to suit the concept of blind tasting.
Where: Arola, JW Marriott Mumbai
When: 16th- 21st April 2013
Time: Two sessions 7.00pm and 8.00 pm
Pricing: 1800 plus taxes (Includes a glass of wine)
Contact: +91 22 6693 3344
In Picture (clockwise): Chef Sergi Arola, Patatas Bravas, Gambas al Ajillo
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What: Renaissance Mumbai Convention Centre Hotel celebrates the traditional harvest festival of Punjab with a gastronomical expedition of Amritsar.
Chef Surjan Singh Jolly creates a scrumptious menu which includes specially-crafted delicious dishes like Amritsari machi, makhan chooza roast, bhira kulcha and bhatti da murgh, seekhan and many more delightful dishes.
This food festival will also include specialties of ‘Haal Bazaar' known for its kulfi and masala chaap.
When: April 13th to 30th, 2012 at Nawab Sahib
Where: Renaissance Mumbai Convention Centre Hotel, 2 & 3B Chinmayanand Ashram, Powai, Mumbai 400087
Timings: 07:00 pm – 12:00 am
Price: Ala carte menu- Average meal for one: Rs. 2000
For reservations call: 022 6692 7558
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What: Tempting deals and packages along with screening of the cricket extravaganza on big projector screens. Predict the 'Man of the match' or 'Final Match Score', and be lucky to avail 50% Discount at 'Patra' & 'Eggspectation'. One can also avail vouchers for all day happy Hours at ‘The Old Baker'.
Where: Jaypee Siddharth, 3, Rajendra Place, New Delhi-110008
Packages and Pricing: Bangalore Royal Challengers free Hit @ 1100 - A Bucket of 5 pints of Beer. One veg and non veg chef's choice snack on the house.
Knight Riders of 'Kolkata' @ 1500 -Buy the three of your favorite bartender's signature cocktails and relish three more on the house!!
Mumbai Indian's Master Blaster @ 1099- Get the high of talent master with amazing Absolute Vodka/Tequila platter. Add snacks from the menu and get 50% off.
Delhi Daredevil's' Flavour @ 2499 -Buy bottle of House Red or White Wine and get another bottle for free.
Chennai Super Kings' Beamer @ 5999- Full bottle of Chivas Regal as you watch Titans clash!! Add sumptuous snacks from our menu at 50% off!!
Class of 'Rajasthan Royals' @ 1400- Offer - Five shots of Glenlivet 12 y.o./ Chivas Regal!! Add snacks from the menu and get 50 % off!!
Contact: 011-25760000/ 43662500
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What: Indulge in the divine Punjabi food starting with refreshing drink followed by chaat/papdi, soup or a starter. Experience a fine selection of popular vegetarian and non-vegetarian punjabi cuisine including Kunna Gosht, Murgh Makhani, Paneer ke Paanse, Shadra Sabzian and Punjabi Dal Makhani. And of course, the celebrations would be incomplete without Paatra special Phirni.
Where: Jaypee Vasant Continental, Vasant Vihar, New Delhi- 110057
When: Starting from April 10, 2013 onwards
Timings: 1 PM - 4 PM
Meal for Two: Rs.2700/- plus taxes
Contact: 011- 26148800
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What: Gulp your way through the new healthy & hip coolers @ Amour, introduced for the Delhi heat inspired by summer fruits. These include Vodka, watermelon and basil; Gin, cucumber, coriander and kafir; Rum, pineapple and rosemary; Rum, sweet lime, chamomile and honey; Scotch, orange and ginger ale & Influential sex.
Where: Amour - The Patio Restaurant, Cafe & Bar , Hauz Khas Village, New Delhi
When: 8th April to 15th April 2013
Timings: 12:00 am to 12:00 pm
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Lighthouse 13 plans something special for all the enthusiastic game lovers for the 2013 season of the Indian Premium League.
Here are some of offerings along with other Chef's signature snacks
Get a Bucket of 4 Indian beers @ 599
Bucket of 6 Indian Beers @ 799
Unlimited IMFL Liquor @ 999
Where: Lighthouse 13
13 F, MGF Metropolitan Mall, Saket, New Delhi
When: 3rd April- 26th May 2013
Timings: All Day, Event occurs daily
For reservations: 9650622113, 011-46541913
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What: Feast on the finest of Punjabi cuisine with world renowned delicacies such as Beera Chicken, Malerkotla Chicken, Machhi Amritsari, Phul Makhana Muttar, Wadi Aloo, Paneer Ki Kheer, Mango Rabri etc. Take please in authentic Punjabi cuisine prepared by expert chefs under the watchful eye of Master Chef Jyoti Arora.
Where: Saffron, JW Marriott Mumbai
When: April 02 to 18, 2013
Time: 7 pm onwards
Pricing: Approximately INR 2200 plus taxes for two (without alcohol)
Contact: 022 66933344 or log on to www.jwdining.com
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What: Mexican food promotion continues on popular demand. Featuring Chicken Avocado Soup, Chicken Tacos, Mexican Potato Salad, Filet Pescado A La Plancha, Pollo Con Almenadorado, Quesadillas, Mock Carrot Cake and more…
When: April 1 - April 30, 2013
Where: The All American Diner, Habitat World, IHC, Lodhi Road, New Delhi
Timing: 11:00 am - Midnight
Price: Between Rs.300 - Rs.500 (Excluding Taxes)
Contact: 011-43363162
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What: Catch up for a perfect cricketing interlude at the Island Bar throughout this season. Unlimited premium liquor, crispy and tangy Chef's signature snacks, opt for the ‘Beverage premium League'. Alternatively, go for ‘straight drive', where you will be served premium Indian liquor and Chef's signature snacks platter. If your favourite drink is beer, go for the ‘Budweiser Bucket'.
When: 3 April to 26 May 2013
Timings: 2pm to 1am everyday
Pricing: Beverage Premier League @Rs 2000, Straight Drive @Rs 1500 and Budweiser Beer Bucket @Rs 999 (all-inclusive)
Contact: 91-11-41191030
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Still looking for an amazing plan to impress your date in the week of Valentine's? Pizza Hut launches a range of six delectable heart shaped pizzas with exciting toppings like Veggie Lovers, Paneer Makhani, Veggie Supreme, Chicken Tikka, Kadai Chicken and Chicken Supreme. You can also order a love-filled meal of one Medium heart pizza, two beverages and two desserts at just Rs 599/-.
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What: The Easter brunch features an array of fun activities for the whole family to enjoy and an extensive international buffet selection. Some buffet highlights are mini caviar parfait, honey mustard glazed ham, key lime tart, Easter nets and much more.
When: 31st March, 2013
Where: Cafe Uno, Shangri-La, New Delhi
Cost: Rs 2,950 plus taxes (unlimited Taittinger champagne)
Rs 2,250 plus taxes (no alcohol)
Timings: 12 noon to 3 pm
Contact: 011-41191010
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What: Easter Sunday Brunch. Easter is the ideal time to gather family and friends, have a delicious springtime meal and pull out all the stops for an egg-stravagant feast.
When: March 31, 2013
Where: Courtyard by Marriott, Mumbai International Airport
Price:
INR 1150 (non-alcoholic)
INR 1450(alcoholic)
INR 600 for kids
All the prices above are exclusive of taxes.
Contant: 91-22 61369999, extension no: 6771 / 72
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What: Easter always bring back childhood memories of Easter bunnies, egg painting and egg hunting sessions for most of us.
Let the children indulge with yummy Easter goodies like chocolate bunnies, egg baskets and Easter eggs at La Baguette.
While all you grown- ups can gorge on an exotic layout of lamb specialties for an elaborate Easter brunch buffet at 1911.
Where: The Imperial, New Delhi
When: Till 31st March, 2013
Brunch timings at 1911: 12:30 pm to 3:30 pm
La Baguette timings: 10:00 am to 10:00 pm
Meal for two at 1911: INR 5000 + taxes
For Reservations at 1911 contact: 011-41116602/6603
For placing an order at La Baguette contact: 011-41116630
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Buy one get one free offer on all food and beverages exclusively for TGIF India Facebook fans.
A code will be posted on TGIF India Facebook page. Fans have to visit any TGIF restaurant in India and say the daily code to the restaurant manager to avail this offer.
Offer ends on March 29th, 2013
Terms & conditions apply!
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What: Holi Brunch Buffet. Colorful days, joyous celebrations and delicious food.
Where: MoMo Café, Courtyard by Marriott, Mumbai International Airport.
When: 27th March 2013
Price:
INR 1150 (non-alcoholic)
INR 1450 (alcoholic)
INR 600 for kids
Time: 12 pm to 3 pm
Contact: 91-22 61369999, Extension no: 6761
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Savour an array of exotic delicacies served in unglazed clay pots and smoked with different aromas at Zune, the Indian specialty restaurant at Hilton.
Cost: Rs. 850 plus tax per person
Where: Zune, Hilton New Delhi/Janakpuri hotel, Janakpuri District Centre Complex, New Delhi- 110058
Phone number: 91-11-4123-4123
Date: March 25 until April 14, 2013
Time: 7:00 pm until 11:30 pm daily
Dum Dhuan Masala Food Festival menu in the next slide.
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Menu for the Dum Dhuan Masala Food Festival at Zune, Hilton New Delhi
Details in the previous slide.
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What: Burger and beers are a match made in heaven, so this spring, reward your taste buds and indulge in a hearty celebration.
Chef and Owner Anisha Maker brings to you innovative burgers inspired from different parts of the world, namely Mexico, Germany, U.S.A, Asia and the Mediterranean.
Where: Garage Inc.
Address: 2nd Floor, 30, Powerhouse building, Hauz Khas Village, New Delhi
When: 22 March – 14 April 2013
Timings: 12 noon-12 am (midnight)
Contact: +91 8800958705, +91 9958457880
Meal for two: Rs 1,000 + taxes
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What: Mexican food promotion featuring Chicken Avocado Soup, Chicken Tacos, Mexican Potato Salad, Filet Pescado A La Plancha, Pollo Con Almenadorado, Quesadillas, Mock Carrot Cake and more.
Where: The All American Diner, Habitat World, IHC, Lodhi Road, New Delhi
When: March 1 - April 30, 2013
Time: 11:00 am - Midnight
Price: Between Rs.300 - Rs.500 (Excluding Taxes)
Contact: 011-43363162 or www.habitatworld.com
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What: Enjoy special Discounts on the Easter Special Kids Menu.
Where: Hang Out, Select Citywalk & DLF Mega Mall, Golf Course Road, Gurgaon
When: 30th-31st March, 2013
Time: 11 AM – 9 PM
Contact: 9810224004/9560700811-22
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What: Por Pia at The Spice Route offers a wide spread of innovative Thai food like Por pia kai (Thai spring rolls), Thung thong (golden bags of minced chicken served with a tangy sauce), Kung hom pha (Prawns in spring roll wrapper) and many more succulent delights.
Where: The Imperial, Janpath, New Delhi
When: 20th –25th March 2013
Timings: Lunch: 12:30pm to 2:45pm/ Dinner: 7:00pm to 11:45pm
Meal for two: INR 6000 + taxes
Contact: 011-23341234, 011-41501234, Facebook page
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What: The store will have live Shawarma, falafel and hummus counters where shoppers can learn to make these dishes, taste them and ask the chef anything they want to know about the cuisine. Different Middle Eastern food hampers will be available as well.
The idea behind this food festival is to educate customers about new cuisines and to make this accessible to everyone in their own homes.
Where: Foodhall, First Floor, DLF Promenade, Vasant Kunj, New Delhi
When: March 1 - March 31 2013
About Foodhall
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What: A unique opportunity to indulge at some of the finest restaurants with a six-course tailored chef's tasting menu as well as interact with the head chef.
Where: A specially designed six-course chef's tasting menu across restaurants in Mumbai, Delhi and Bangalore.
Dehli: Indian Accent, Konomi, Olive Bar & Kitchen, Kainoosh, Travertino, Tres and Varq.
Mumbai: Aurus, Ellipsis, Pan Asian, Dakshin Coastal, Hakkasan, Botticino, Two One Two, Kangan and The Sassy Spoon.
Bangalore: Blue Ginger, Masala Klub, Karavalli, Likethatonly, Olive Beach, Rim Naam, Royal Afghan and Caperberry.
When: 4 - 10 March, 2013
Pricing: Restaurants in Mumbai and Delhi at INR 2,500 plus taxes and charges and at INR 2,000 plus taxes and charges in Bangalore.
Contact: www.chefstableweek.com
In Picture: Calmarata Pasta at Botticino
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What: Shiro introduces an exclusive variety of dumplings for the Chinese New Year. On offer are dumplings like Zucchini & Coriander Root Dumpling, Spinach & Corn Dumpling, Celery & Pepper Mushroom Dumpling. For meat lovers, the menu includes Yellow Curry Chicken Dumpling, Prawns Wrapped in Chinese Cabbage and Steamed Black Bean Pork Ribs.
When: Till 3rd March, 2013
Price: Unlimited Dim Sums + Unlimited Soup + Unlimited Tea for a set price of Rs.850 + taxes
Where: Shiro, Hotel Samrat, Kautilya Marg, Chanakyapuri, New Delhi
Contact: 011-26876310 and 011-26876311
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Make your celebrations special at Iredus
What: Celebrate a romantic evening with your loved one, with a unique experience everyday. Curious Love Masquerade Night with Negra Pradera (14th Feb), Latin Salsa Flamenco Band (14th Feb), Curious Beverage Night (15th Feb), Karoke Special with KJ's Radhika & Marshall (16th Feb), Barbaque Sunday.
When: 14th February 2013 onwards
Where: Located near the Westin, Gurgaon, Next to IFFCO Chowk Metro Station
For Reservations: 91+9654222288, 01244030430
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What: Starting 31st January, Dunkin' Donuts India is inviting all duos, be they couples, friends, family, colleagues or neighbors, to celebrate love with two new donuts - Angel's Kiss and Devil's Bite.
Where: All Dunkin' Donuts outlets in Delhi/NCR
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What: Free flowing select beverages at the bar, unlimited starters and dinner buffet.
Where: Barleyz - The Brew House, 2/3, 80 Feet Road , Sony Signal, Koramangala, Bangalore
Price: Singles: Rs 1795, Couples: Rs 3590
Contact: +91-9342497590
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What: Set menu for lunch and dinner. The menu is paired with free flowing Sparking & Still wines for lunch & dinner.There are Valentine's Day specials in their other in house restaurants as well.
Where: Oko, 6th Floor, The Lalit Ashok Kumara Park, Bangalore
Price: 2500 per person
Phone: 080-30527777
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What: Special candle light buffet with bottle of wine per couple with Live Music.
Where: Royal Orchid Suites, Annexe of Vaswani Pinnacle, Whitefield Main Road, Whitefield, Bangalore
Pricing: Couple: Rs. 1999 with bottle of wine
• Single Lady: Rs. 899 with glass of wine
• Couple with Room: Rs. 6499 - Special Candle Light Buffet Dinner with bottle of wine per couple and Over Night Stay
Contact: 9731137788 / 9632500104 / 9663701464
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Valentine Day Celebrations @ Taj Lands End
What: 'Champagne Afternoon Tea' with chocolate muffins, scones, strawberry tarts and finger sandwiches with rose champagne. The mood for the evening will be set with balloons, candles and flowers, along with a scrumptious buffet.
Where: Atrium Lounge/Vista
Address: Lobby Level, Taj Lands End, Bandra West, Mumbai
Phone: 022-66681234
Price: Rs. 3000++ per couple @Atrium Lounge and Rs. 5500 ++ per couple (inclusive of two glasses of champagne or red wine) @Vista.
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Valentine's Day Celebrations @ JW Marriott Hotel, Mumbai
What: Chef's special set menu with a glass of Champagne at Arola and Spices
Price per person: Rs. 3500 (exclusive of taxes)@ Arola and Rs. 2995 (exclusive of taxes) Spices
Contact: 022 66933344
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What: Escobar will be decorated with candles. A rose will be handed out to the lady. A special five course menu. Each couple gets a complimentary bottle of sparkling wine.
Where: Escobar, 4th Floor, VN Sphere Junction of Turner and , Bandra West, Linking Road , Mumbai
Price: Rs. 4999 inclusive of taxes per couple
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Love Hangover @ Maddox Club & Lounge
What: Chicken Florentine delicacy will be served on 14th Feb. for Rs. 599/-++. A heart shaped stuffed chicken with spinach & mushroom, laced with cheddar cheese served with grilled veg, mashed potato, colslow, french fries and garnished with rose (made of tomato). Enjoy with your loved one along with a Live DJ.
Meal for 2: Rs. 1800 plus taxes
Where: Maddox- Club & Lounge, M-68, 2nd Floor, G.K.1
Contact: 9599999806, 011-41070123
Date: 14th Feb, 2013
Time- 1pm onwards
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Special Menu for Valentines Week at Amour
What: A welcome drink of strawvberry, vodka and sparkling Rose. Choice of soup or salad, appetizers and mains. End your meal with a heart shaped chocolate cake with dry fruits, vanilla coulis.
Where: Amour, 30, Hauz Khas Village, New Delhi
When: 11th Feb – 16th Feb 2013
Pricing: Valentine Packages start from Rs. 2990 ++
Contact: +91 9654126687, +91 9212126687
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Embrace your love this Valentine's Day @ Criolo
What: Make your Valentine's Day celebration even sweeter as you enjoy carefully selected and prepared with passion valentine goodies like signature heart shape cakes, exotic fruit heart and heart shape strawberry chocolate box.
Where: Criolo, Hilton New Delhi/Janakpuri hotel, Janakpuri District Centre Complex, New Delhi- 110058
When: February 13-14, 2013
Time: 11 am – 9 pm
Cost: Goodies started from Rs 450 onwards plus taxes
Contact: 91-11-4123-4123
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Express your eternity of love @ Lighthouse 13
What: Experience the romantic candle-lit & cozy ambiance, soulful music, open skies candle light dinner, DJ floor, red rose on arrival, photographer to catch the moment. Also featuring a special A la' carte Valentine's menu with a complimentary cake for the couples.
Where: Lighthouse 13, MGF Metropolitan Mall, Saket, New Delhi
When: 14th February'13
Time: 7:30 PM to 11:30 PM
Contact: 9650622113, 9811883202, 011-46541913
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What: La Crepe Rit has come up a special menu for you and your loved ones from salads to appetizers to mains. Not to forget the special Je t'aime Crepe (Mascarpone & Strawberry Crepe) for dessert.
Where: Unit No. G8, Block No. D2, Southern Park, Saket District Centre, Saket, New Delhi, 110017
When: Till 14 February 2013
Timing: 11.00 am to 11.30 pm
Meal for two: Rs. 1500 plus taxes
Contact: 11 41721985, (91) 11 40581984
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What: One stop for all possible street food in Delhi at the 'Dilli Ke Pakwaan Festival' (Festival of foods of Delhi). The sumptuous platter of delectable eatables from 'gullies' and 'nukkads' of the walled city comes from famous vendors like 'Tilak Raj di Kulfi', 'Chandni Chowk ka Chilla Bhandar' and 'Daulat ki Chaat'. Apart from the culinary delights, the highlights of the festival are theme gates, such as Old Delhi railway station, Gate with floral decorations etc.
Where: Baba Kharak Singh Marg
When: Till 14 February, 2013
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What: The 30th Spring Food Festival - the Annual Fund Raiser for the Sisters of the People Society.Scrumptious eats from North Indian, South Indian to Chinese, Thai, Mexican and Continental Cuisines. Rides and Games for kids. One can also shop @ Bargain Bazaar.
Where: Lajpat Bhawan, Lajpat Nagar iv,near Vikram Hotel, New Delhi- 110024. Near Moolchand Metro Station. Contact no. - 264458021
When: February 3, 2013
Time: 11 am to 4 pm
Entry Ticket - Rs 30 per head
Meal for Two - Rs 200-500
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Celebrate Republic Day at Toscano, Whitefield
Address: 2nd Floor , Whitefield, Bangalore
Time: 11:30 AM - 4:00 PM
Date: January 26th 2013
Phone: 080- 25939224
Annual Republic Day Brunch, desserts Buffet, free-flowing beverages.
Price: Rs. 1495 per adult & Rs. 795 per child (4 – 12 ages)
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Republic Day at My Place
Time: 12:00 PM - 3:00 PM
Address: Movenpick Hotel & Spa Bangalore, 115, Pipeline Road,
New BEL Road, Bangalore
Phone: 080 - 30412940
Date: January 26th 2013
Wide variety of regional specialties from all the states of India
Price: Rs. 1150 + taxes for Lunch & Rs. 1550 + taxes with wine & beer
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Republic Day Eve Dinner & Republic Day Brunch at Seven, Shangri-La Hotel
Address: Ground Floor , Lower Parel , Mumbai
Date: January 25th and 26th 2013
Phone: 022-61628000
Republic Day Eve Dinner (25th January, 2013): Rs. 1750 + taxes per person
Republic Day Brunch (26th January, 2013): Rs. 2250 + taxes per person (includes mocktails and other non-alcoholic beverages)
International cuisine will also be available, with a customized Indian touch to it.
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Republic Day Celebrations at Lotus Café, JW Marriott
Address: Ground Floor, Juhu, Mumbai
Phone: 022-66933344
Date: January 26th 2013
Elaborate buffet brunch with the most authentic preparations from across the regions of India.
Price: Rs. 2850 per person (exclusive of taxes)
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Republic Day Feast at Chonas
Address: 31, Khan Market
Time: 12:00 PM - 1:00 PM
Date: January 26th 2013
Phone: 011-41757047, 011-41757095
Savor exotic Republic Day combos along with 30% discount on the main menu.
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What: Buzz brings to you the special menu called Tricolor Bytes that has dishes like Tricolor Lasagne, Tricolor Mushroom Risotto, Tricolor Penne Pasta, Tricolor Salads, mock tails and many more.
Where: Ground Floor, Metropolitan Mall, Saket, 011 29563502, 098-99-250312
When: 26th Jan - 27th Jan 2013
Meal for Two: Rs 1500 plus taxes
Timings: 12 noon- 12.45 pm
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What: Get set to dig into tricolor desserts at Hao shi Nian Nian like Orange Ice-creams, Vanilla Truffles, Tricolor cake and many more.
Where: M-25, GK-2, New Delhi, 9999218888
When: 26th January 2013
Meal for Two: Rs 1200 plus taxes
Timings: 12 noon- 11.45 pm
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Republic Day Special Menu at Radisson Blu Hotel
Address: Plot No. D, District Centre, Outer Ring Road , New Paschim Vihar, Delhi
Date: January 26th 2013
Phone: 011-46399999
The grand feast will include specially designed live grill menu with complimentary Punch Mocktail at Indyaki restaurant and an elaborated multi cuisine buffet with chaat counter at Level 2 restaurant.
Indyaki: 7.30pm to 11.00 pm @ Rs. 1600 + taxes
Level 2: 7pm to 11pm @ Rs 1500 + taxes
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Celebrate Republic Day at Berco's
Time: 12:30 PM - 11:30 PM
Date: January 26th 2013
Address: All outlets in New Delhi
Thai Red Curry Combos:
Price: Veg-Rs 235 (Tax applicable)
Non- Veg- Rs 265 (Tax applicable)
Note: Get Green Apple Cooler (Rs 95) Free with Thai Red Curry Combo
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What: La Crepe Rit, the recipient of the ‘Award Winning Pancakes from Brittany' offers special combos for the Republic Day. Choose from the variety of English, Italian & French cuisine.
Where: Unit No. G8, Block No. D2, Southern Park, Saket District Centre, Saket, New Delhi, 110017
When: Till 26 January 2013
Meal for Two: Rs. 500 – Rs. 1000 plus taxes
Timings: 11.00 am to 11.30 pm
Contact: (+91) 11 41721985, (91) 11 40581984
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What: Café Coffee Day has introduced a new range of hot beverages called ‘Winter Warmers', a range of four delicious hot beverages. The Classic Irish Coffee, Hot Irish Indulgence The Irish Hot Cocoa and the Tangy Orange Tea.
Where: CDX outlets in Mumbai, Delhi, Bangalore, Noida and Gurgaon.
When: Available till February 2013.
Pricing: Rs.25/- to Rs.35/-.
Timings: 9:00 am - 11:00 pm
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What: Cafe Turtle has put together a fabulous new menu to bring in 2013! The menu includes delights like Baked Penne Bolognese, Hot Apple Cider, Brownie in a Cup, A la Crepes etc.
Where: Cafe Turtle
1. Khan Market, Shop No. 23, 2nd floor, middle lane
2. Greater Kailash-1, N-16, 3rd floor
3.Nizamuddin East Market, Shop No. 8
Timings: 9:30am-9:30pm
Price Range: From Rs 95 to Rs 325
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What: Leading us through the festive bonfires of Lohri yet again, Madan Gopal Singh and his Chaar Yaars, will be joined this year in a musical bonhomie by the rising Sufi star- Dhruv Sangari, the young Harpreet and a very special guest, the iconic pop singer, Jasbir Jassi.
Where: India Habitat Centre, The Hub
When: 13th January 2013
Timings: 7:30pm onwards
Call: 43663333
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