What: Valentine's Day special coffee date at Le Meridien.
Show your valentine what they really mean to you on a special coffee date and write special messages in their coffee foam. Visit Le Meridien coffee shops across Delhi, Jaipur and Kochi and plan your coffee date!
Where: Le Maridien, Delhi, Kochi and Jaipur
When: From 10th February till 14th February
Contact: +91 (11) 2371 0101, 1-800-543-4300
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What: Valentine's Day special feast at Renaissance Mumbai Convention Centre Hotel.
Available during the celebrations are:
• Valentine's Day special cookies and chocolates at Mumbai Express.
• Enjoy grills menu at Lake View Cafe
• Exclusive 4 course menu and a glass of sparkling wine at Emperor's Court, the Oriental restaurant and Italian classics at Fratelli Fresh.
Where: Renaissance Mumbai Convention Centre Hotel |2&3B Chinmayanand Ashram, Powai| Mumbai 400087
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What: On Valentine's Day, foodhall whips up a special celebration. Some highlights are-
Valentine's Day food menu: cookies, chocolate cake, strawberry praline cake and cake pops.
Valentine's Day Gifts: Foodhall has created special gift hampers with an assortment of delicacies like chocolates and candies, wines and champagne, heart shaped cookies, cheese and crackers and much more.
When: 14th February
Where: Foodhall, DLF Promenade, Vasant Kunj
Contact: +91 11 46104466
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What: Valentine's day celebrations at Jurasik Park Inn.
Available during the celebrations are:
Water Park: four water rides, which includes a pool with giant slides, a pool with medium slides, a wave pool, and a kids slide pool with sprinklers.
Ticket: Rs 700
Food: Jurasik Park has its own dinosaur themed restaurant called the Fiery Grill. Some highlights of Valentine's Day special menu are:
• Starters are served on a live grill on the table
• Happy hours from 11am to 11pm
Valentine's Day Special Offers:
• Luxurious 16 super deluxe cottages and 2 family suites with private kitchen at Rs 5000/night.
• Super deluxe cottages & Family suites at Rs 10,000/night.
What: On Valentin's Day Indulge in a special seven course meal and five course international menus crafted by Chef Himanshu Taneja, Executive Chef at JW Marriott, Mumbai.
Highlights of the celebrations include:
• Dinner/lunch at monsoon deck located by the poolside with a beach view. Cost- INR 75,000 plus taxes. Menu- Pink champagne sorbet with strawberries, asparagus and mascarpone mousse, oysters on ice with tequila and much more. Cocktails served include Mojito textures, strawberry and lemon martini with blood orange caviar and cherry vodka slush with malibu ice cream.
• Chef Savio Fernandes from Bombay Baking Company will create magical love castles, chocolate frames, heart shaped pralines, candies, sugar-coated lip chocolates and soft toys for sale from 1st- 14th February 2014.
Valentine's Day Special Dining Experiences:
• Lotus Cafe
o Valentine's Lunch: Price per person INR 1700 plus taxes
o Valentine's Dinner: Price per person with unlimited wine and beer: INR 3300 plus taxes
• Spices: Dinner, INR 2500 plus taxes per person
• Mezzo Mezzo: Dinner, INR 2,500 plus taxes per person
• Arola: Dinner, INR 2700 plus taxes per person
• Saffron: Dinner, INR 2500 plus taxes per person
Where: JW Marriott Hotel Mumbai, Juhu Tara Road Mumbai, 400049 India
When: 14th February
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What: A specially designed dinner buffet for Valentine's Day at S18, Radisson Blu MBD Hotel Noida. Some of the highlights of the menu are:
Appetizers: For non-vegetarians- Cajun chicken salad, fish salad with cherry tomatoes and dill, Braised lamb with glass noodle and tamatar dhaniye ka shorba.
Main Course: For Indian food- Murgh shah jahani korma, qasr-e-pukhtan, subz khushnuma, gosht beliram and palak makai.
For Continental food- Baked pumpkin in cheese sauce, braised lamb with red beet and brussels sprout, tender deboned chicken breast stuffed with raisin oats and feta in a cream onion sauce and wilted spinach with, American corn along with balsamic glaze.
Desserts: Apricot ginger chocolate cake, crunchy nougat honey mousse slice, milk chocolate velvet and rose parfait, spiced cranberry jelly with white chocolate cream, chocolate mud pudding or shahi dil tukda.
Low-fat options: Watermelon, sarda, kiwi fruit and pineapple.
What: Discover the true flavours of China with traditional Sichuan and Cantonese cuisine.
Some highlights of the menu are:
Appetizers: Spicy lamb bao, Spicy pork sausage and leeks tossed with dried chilly, steamed cheese and spinach dumpling, mix vegetable bao and radish cake.
Main Course: Wok fried cuttle fish with mushroom in XO sauce, wok fried chicken with smoked dry chilly and sichuan pepper, crispy chicken in orange sauce, wok fried pork belly sichuan sauce and wok tossed kalian in malha sauce.
Desserts: Coconut and chocolate dumplings, almond tofu and fresh fruits with ice cream and peanut banana roll.
Where: Emperor's Court, Renaissance Mumbai Convention Centre Hotel
When: 26th January to 4th February
Timings: 7pm till 11.45pm
Contact: 022 6692 7560
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What: Enjoy Chinese New Year celebrations with authentic Chinese cuisine buffet and A-La-Carte menu.
When: 31st January till 28th February
Where: Asia Seven, 3rd Floor, Ambience Mall, DLF City Phase III, Gurgaon
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What: A "Fish Bazaar" seafood festival at the Above the Sea Level resto-bar.
"The concept is simple. Guests can choose from the range of day's seafood catch including live ones. The items will be weighed and would be cooked as per the guests' choice of marination and cooking style - grilled, poached, steamed or tandoored," Chef R. Jai Shankar.
The day's catch of seafood ranges from lady fish, ribha fish, iraal, pomfret, emperor, tuna, grouper, pearl spot, cuttle fish, parrot fish, rock/sand lobsters to octopus, oysters, live mud crabs, king prawns and sardines, among others.Live iraal, lobsters and other fish are kept in a large glass tank for guests to choose from.
When: Ongoing - 3 February 2014
Where: The Raintree, 120, St Mary's Road, Alwarpet, Chennai
Price: Rs 2,000 - Rs 3,000 (without alcohol)
Timings: 7:30 pm onwards
Source: IANS, Chennai
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What: Indulge in an array of chinese delicacies created by Chef Di Cuisine and Sam Wong.
The menu inculdes shredded duck, pan fried prawn cake, mix seafood with lemon coriander, braised assorted vegetable and mushroom wraps.
Where: Eest, The Westin Gurgaon, New Delhi
When: 24th January till 31st January
Timings: 12.00pm- 3.00pm and 7.00pm- 11.30pm
Contact: 0124 497 7777
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A 3-day Italian workshop and Master Class by Chef Pranav Gore is being organized at Foodhall in Mumbai.
The menu for the master class is as follows:
For 23rd Janaury
Maincourse: Calamarata pasta with broccoli cream, chilli and parmesan
Gluten free pasta with Sugo di pomodoro
For 24th Janaury
Salad: Penne pasta salad
Maincourse: Spaghetti alla Putanesca and Spaghetti aglio olio with panegratatto
Dessert: Panettone with Ricotta and honeycomb
For 25th January
Soup: Zuppa con farro
Maincourse: Gnocchi di patata with pumpkin, burnt butter sage and walnuts
Tagliatelle Genovese with pesto, green beans and potato
Dessert: Salami di chocolate
Date: 23rd - 25th January 2014
Time: 3:00 pm to 5:00 pm
Where: Foodhall at Palladium Level 3, High Street Phoenix Mills, Mumbai
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Nagaland's Kitchen celebrates Momo Mia festival with an exotic array of momos prepared by expert chefs.
The menu includes:
Vegetable Momos: Steamed cottage cheese with vegetable kothe.
Chicken Momos: Shanghai chicken dumplings with curry powder and steamed chicken kothe dumplings.
Pork Momos: Pork coriander and garlic dumplings.
1) Choose any one basket of veg, non veg momo along with one glass of red or white wine at Rs 525.
2) Choose any one basket of veg, non veg momo along with 2 pints of kingfisher beer at Rs 525.
3) Choose any one basket of veg, non veg momo along with 2 glass of red or white wine at Rs 725.
Timings: 11:30 am till 11.30 pm
Where: Nagaland's Kitchen, S2, Green Park Extension Market, New Delhi
When: Ongoing- till 15th February 2014
Contact: 011 46088968, 011 26515058
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What: A specially designed winter menu rooted in the classic flavours of the Caribbean cuisine. Some of the highlights of the menu are - Fiery cool salad Apache, Jerky all meat Quesadilla, and Caribbean Melts which is a cheesy sandwiche accompanied with banana fries tangy salsa, grain mustard mayo and house salad.
Main course dishes include Barbados platter(vegetarian), Raasta Wings on Tandoor, Lamb Empanadas, Afrobian Corn & Jalapenos Cigar , Bacon N Chicken Rapper, Jerk Sausage Spaghetti, and Traditional Pepperoni.
End your meal with a wintery dessert, Hot chocolate Mud Sling.
Where: Raasta - The Caribbean Lounge, 30 A, 1st Floor, Hauz Khas Village, New Delhi
Price: INR 2000 + Taxes
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What: Indulge in a live grill and barbecue festival. Nibble through specialties like Tequila prawns, Grilled fish with lemon butter sauce, Dark rum chicken, Barbeque coriander prawns.
Where: Lighthouse 13, MGF Metropolitan Mall, Saket, New Delhi
When: Ongoing - till 15th February 2014
Timings: 12 p.m - 11 p.m
Contact: 9650622113, 011-46541913
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What: With different varieties to choose from including chicken, shrimp and prawn, the Dim Sum enthusiast can now enjoy this restaurant's take on the traditional Chinese tea lunch.